Vertis Boho: the crab legs are to die for,the best I have ever had.
Herbert G.: Delicious very reasonable priced Cajun boiled seafood. The snow crab are excellent, my favorite. Also have king, dungeness, shrimp, boiled crawfish and more. Come comfortable and Expect a line, lol!
Baochau Tran: BEST seafood in town! Snow crablegs, shrimp and only crawfish (during season) the whole sabang is to die for!
Sarah M: Gotta get the oysters! I'm from the gulf coast, and they are to die for.
John Michel: Dozen oysters on the half shell, and ask for extra spicy cocktail soft. Can't go wrong with an oyster or shrimp loaf for your main course.
Lillie Dukes: Amazingly fresh oysters on the half shell! Not unreasonably pricey, perfect date night!
Robyn F: Great shrimp po boy on fantastic bread. Cheese grits great too.
Elysa Ellis: Such an interesting environment at Rex's. The Lobster Roll and seafood pasta are my favorites. But not together, because that's way too much food!
Chris F: Fresh fish with rotating selection of excellent gumbo and chowder! Love the lobster roll and risotto!
Gastropub · Design District · 256 tips and reviews
Maria Guzman Del Rio: My picks... I recommend the shrimp and grits and Moscow mule.
Sara Grace: The mussels were delicious! The bartenders make damn good Moscow Mules!
Chris F: Extensive beer selection with ridiculously good food. Get the seared tuna, mussels, netsuke bacon lollipops, bone marrow and best for last... Carpaccio!!!
5000 Belt Line Rd (btwn Quorum Dr. and Dallas North Tollway), Dallas, TX
American Restaurant · 140 tips and reviews
Ju Kim: Tenderloin crostini and ahi tuna nacho are out of this world!
Alan F Silva: Brie fondue, shrimp & scallops, good drinks & good friends. Also recommend the 1/2 lb. crab cake. Reminds me if my summers at Dewey Beach, Ocean City, MD.
Michelle Moore: Steaks, the crab cakes, pop-off bread is amazing
Danny Tran: Lobster bisque, crab mac and cheese and the best creme brulee ive had in Dallas!
James Nunn: The blue crab mac 'n cheese was pretty amazing! Thanks Andy for the recommendation!
Debra Welch: Great steakhouse, excellent lobster bisque! Make a reservation, and tell them you want a quiet table if you want to have a romantic or just quiet evening. Business dinners, on expense accounts=noise.
Tyler Lewis: Tuna tartar, salt and pepper tuna, and jalapeño potatoes au gratin are excellent!
Jeffrey Giles: The Halibut with Lobster Risoto and Lemon Mushroom Pan Sauce is simpky the most perfect bite. Try the Berries & Bubbles Cocktail, simoly elegant and fun!
Hector Garcia: Tuna Appetizer is my favorite item in the menu but ask for the soy on the side. Truffle Fries are a great late night indulgence.
Gilt City: Great Dallas outpost of this NY classic. The miso cod is just perfect. With a smooth buttery texture, you may even want to order two!
Jesus Diaz: Ask for the Oyster Shot to start your meal. Is not on the menu and it's amazing!
Liz Gasteinn: Trendy place, exquisite food, exceptional service, beautiful people💗 I LOVE the yellowtail sashimi with jalapeños. Wonderful experience; both date & I were impressed with everything!!!🎉🎉🎉
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