2. Nonna
7.7
4115 Lomo Alto Dr (at Lemmon Ave.), Dallas, TX
Italian Restaurant · 26 tips and reviews
Lewis Walker: David is one of the best waiters I've ever had. Listen to him and you will have an amazing dinner experience. Lobster Ravioli, a rabbit filled pasta, the squid app. Must get praline dessert! Drool!!!!
Ashley Murphree: Delicious clam pizza and lobster ravioli!
Steven Kistner: Lobster ravioli was a touch to salty. Almost like the boiled water was salted to much. Everything else was excellent! Highly recommend
7. Costco
9.0
250 W Highway 67 (at S Main St), Duncanville, TX
Warehouse or Wholesale Store · Southwest Dallas · 21 tips and reviews
Monshinique Brown: Really good lobster ravioli for sale here.
Brittany Flocken, MJ: Costco never disappoints! Quality products, yummy food samples and short checkout lines. Door greeters are always friendly.
Jin A 🌹: Their products are of the best quality, specially the produce. And the pizza is the best! It's huge and only $10!
9. Adelmo's Ristorante
7.7
4537 Cole Ave (btwn Knox St. & Armstrong Ave.), Dallas, TX
Italian Restaurant · 8 tips and reviews
John Pierce: Lovely, cozy Italian restaurant. Flavorful Italian foods prepared with care and attention to detail. Try the Lobster bisque, or the Lobster ravioli. We also had the excellent hCalamari and pasta dish.
Brittany Parker: Small, intimate, excellent service and melt-in-your-mouth treats
Matthew Feldman: Osso bucco here is fantastic. Ask Adelmo for wine recommendation.
Zach F: The lobster ravioli was amazing, everything was super fresh and you can't beat the prices here. You owe it to yourself to give Tony's a try!
Zuriel Barron: Truly a classic hidden gem of the Lake Highlands area. This place is cheap, good and kid friendly. Their chicken Parmesan is delicious and their pizzas are great. It's also BYOB. Give it a try!
Cheapism: For $8.95 you get a large pizza at Tony's, with up to four toppings it's $12.95. Also, the specialty pizzas are $11.95. Homemade pastas start at $4.95 and BYOB so grab something to drink on the way. Read more.