The Modern—Bar Room

The Modern—Bar Room

Cocktail Bar, Lounge, and New American Restaurant$$$$
Midtown East, New York
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8.7/10
264
ratings
  • Stars
    The experts at Eater and The Corcoran Group recommend this place
    • Eater
    • The Corcoran Group
  • Tips
    Serious Eats
    "One of Danny Meyer's fine-dining restaurants; we'd recommend..."(3 Tips)
    Elisa
    "Alsatian tarte with the smoked bacon"(2 Tips)
    Reemz
    "The upside down tuna tartare is fantastic!!"(4 Tips)
    Eater
    "The tarte flambee is one of the best bar snacks in NYC."(2 Tips)
Tips and Reviews icon50 Tips and reviews
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  • tarts
  • alsatian
  • good for dates
  • casual
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  • Alexandra L.
    Alexandra LeiteApril 8, 2013
    Danny Meyer does it again. Have not been that happy at a restaurant since Eleven Madison Park. Sit at the bar -or not- and let Antonio be your man: tuna with cucumber, lobster and egg, rabbit. Amen.
  • Andrea B.heart icon on user image
    Andrea BarrezuetaOctober 2, 2014
    10-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
    Upvoted 3 weeks ago
  • M23
    M23April 15, 2015
    Been here 50+ times
    I love their cocktails! Some of the best bartenders I've seen in NY. I disagree with this place being touristy. I come here often as I live next door and have often run into many people I know.
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
  • Serious Eats
    Serious EatsNovember 4, 2013
    One of Danny Meyer's fine-dining restaurants; we'd recommend sitting in the more casual Bar Room for equally delicious fare at lower prices.
  • Renaud #.
    Renaud #May 19, 2019
    Everything 😋. But I am partial to the flavorful “Tarte Flambée”. Gratuity included.
  • Andres Z.heart icon on user image
    Andres ZirlingerMay 14, 2017
    Sophisticated and interesting food. Would recommend for brunch if you want to try the incredible Modern food without spending that much
  • eric b.heart icon on user image
    eric bornemannDecember 16, 2020
    One if the most beautiful bars in Manhattan with good drinks and food as an added benefit.
  • Lili
    LiliMarch 16, 2014
    Been here 10+ times
    The bartenders here are the best! Not only are they knowledgable with wine and cocktails, they also give great recommendations for restaurants.
  • Melissa R.
    Melissa RogersJanuary 20, 2014
    The more casual dining experience of Danny Meyer's French-American, Michelin-starred restaurant overlooking the MoMA's Sculpture Garden.
  • Rodrigo B.heart icon on user image
    Rodrigo BoschiniDecember 15, 2016
    Awesome!!! Amazing food and service. Top 20 for sure!
  • Miguel d.
    Miguel de LeonAugust 9, 2014
    All day dining yo. Bar seats are clutch but the low tables are also pretty good. Never fail to order foie gras.
  • Daniel B.
    Daniel BarnettNovember 16, 2014
    Nice way to sample a Michelin Star restaurant. Bar at the Modern does not disappoint.
  • Matteo P.heart icon on user image
    Matteo P.February 6, 2022
    Very good food. But very crowded and zero social distance. You basically eat with your neighbors
  • Angie A.heart icon on user image
    Angie AldanaFebruary 9, 2019
    Cute place, drinks are pretty good as well. Would recommend if you are in the area!
  • Julie N.
    Julie NApril 4, 2015
    Scallops are delicious -- shrimp fritters, tuna sliders & fried oysters are just fair
  • Eater
    EaterJanuary 11, 2012
    The tarte flambee is one of the best bar snacks in NYC. [Eater 38 Member]
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Michael Lomonaco, chef of Porterhouse, eats here on his nights off. He loves the Slow-poached farm egg w/ Maine lobster. Read more
  • WICT Leadership Conference
    Less formal than the Modern, more relaxed and casual atmosphere suitable for drinks. Serves small plates (tapas style) Alsatian cuisine. Read more
  • Adrienne S.
    Adrienne SJuly 10, 2012
    The Kina Cocktail was great - Gin, Cocchi Americano, Blanc Vermouth, Sherry - dry and nice for sipping.
  • Elisa
    ElisaDecember 22, 2013
    The Alsatian tarte with the smoked bacon comes like a flatbread pizza and is delicious!
  • Rebecca Y.heart icon on user image
    Rebecca YiJuly 11, 2016
    Service and food seem to have gone a bit downhill after gratuity has become included and the chef changed. Not sure if it really lives up to its reputation anymore.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 9, 2012
    I just adore this place, decor-wise and food-wise. Prefer the bar room over the dining room. The mushroom soup is healthy and delicious.
  • Margarita K.heart icon on user image
    Margarita KrupOctober 29, 2015
    Great cocktails. Also try the tarte flambé
  • Jeein B.
    Jeein BeanAugust 3, 2014
    This place is so good that it hurts. The best place to come and unwind from the hectic NYC day
  • Kareem K.
    Kareem KouddousJune 6, 2011
    Fine dining in a beautiful space. Make sure to get three courses as the portions are "nouvelle" Read more
  • Sinemheart icon on user image
    SinemNovember 12, 2016
    Delicious Food & warm & great service
  • Ashley N.heart icon on user image
    Ashley NaporleeOctober 3, 2018
    Serious craft cocktails. Sit at the bar; gratuity included
  • Peter R.
    Peter RomanielloOctober 18, 2011
    Sit at the bar talk to the bartenders ( Sarah was lovely ) get a nosh and the modern martini !!!!
  • Marylouise C.
    Marylouise CaldwellMarch 16, 2014
    Scallops with broccoli light but delicious:-) I recommend.
  • Augusto L.heart icon on user image
    Augusto LimaDecember 23, 2015
    Fillet mignon Wellington for two. Very good.
  • natalie k.
    natalie kayDecember 9, 2017
    Steak tartare! Very delicious.
  • mathew d.
    mathew dOctober 24, 2011
    All the cocktails and wine are phenomenal .. Perfectly balanced. Sarah is a pleasure
  • Reemz
    ReemzOctober 17, 2013
    The upside down tuna tartare is fantastic!!
  • Carrie C.
    Carrie ChanFebruary 18, 2015
    Early birthday dinner!
  • Joanne A.
    Joanne AllisonMay 1, 2013
    The bruschetta taster is excellent.
  • KBarnes
    KBarnesAugust 31, 2011
    Try the Duck Confit and Beignets may rival Cafe Du Monde!
  • Russell P.heart icon on user image
    Russell ParkerOctober 6, 2015
    Sea bass and crab fritters
  • Robert L.heart icon on user image
    Robert LudlumJanuary 27, 2013
    Been here 25+ times
    Best wine list in town!
  • saharat s.
    saharat sJune 9, 2019
    Been here 10+ times
    Eating at the bar is the most fun
  • Cate W.heart icon on user image
    Cate WOctober 21, 2023
    The entire experience
  • Alexia K.heart icon on user image
    Alexia KayeMarch 15, 2014
    good food. Never coming back after my friend got insulted by some lady (did she work herr?) who told us we were too loud. Its a bar room & made us uncomfortable. It was unprofessional and rude.
  • Denise H.
    Denise HApril 18, 2014
    Booked a table and still had to wait 25 min more. Not happy.
  • Marylouise C.
    Marylouise CaldwellMarch 16, 2014
    New chef. I think its an improvement!!!
  • Olivia O.
    Olivia OranFebruary 22, 2012
    Upside down tuna tartare and long island duck!
  • Allison J.
    Allison JagtianiJanuary 29, 2012
    The truffle oil popcorn is ridiculous! Yummm
  • Allenheart icon on user image
    AllenFebruary 19, 2016
    Cocktails.
  • Chris R.
    Chris ReardonMarch 14, 2013
    Don't order the ice cream. You get half a scoop. Ridiculous.
  • Maria
    MariaMay 15, 2013
    Bad service. Do not come here.
  • Andrea T.
    Andrea TKFebruary 26, 2012
    Palomitas con aceite de trufa, una delicia!
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