14 PhotosChef Dale's at it again Try this Ten Ounce Marinated Choice New York Steak with Roasted Beef Marrow. Just one of our many specials this month. www.regencygrill.com
The Regency Grill
September 13, 2013
Northwest “One Pot” Fisherman’s Stew, with clams, mussels, bay scallops, white fish, prawns, crab claw, Swiss chard & Klamath fingerling potatoes stewed in a fresh tomato-basil fish stock...awesome!!!
The Regency Grill
November 19, 2013
Roasted Garlic & Spinach Tortoloni With sautéed chicken, southwest sausage & a bell pepper-sage pesto cream sauce.
The Regency Grill
January 20, 2014
Szechuan Chicken Salad - Asian Slaw, Baby Greens, Bell Peppers, Edamame, Sugar Snap Peas w/ a Peanut Thai Vinaigrette....Nice and Spicy!!!
The Regency Grill
March 11, 2014
CAB All Natural New York Steak Diane Style - Pan Seared then sauteed in Brandy and a Rich Demi-Cream Sauce
The Regency Grill
December 10, 2013
Eight Ounce Bacon Wrapped Filet Mignon and Tomato-Wild Mushroom Ragout ...Bacon and Filet Mignon, awesome!!! www.regencygrill.com
The Regency Grill
October 8, 2013
Edith F.
December 24, 2013
Dani
May 18, 2013
Jorgette Joanne
November 26, 2012
Jennifer M.
August 11, 2012
Jennifer M.
August 11, 2012
Jennifer M.
August 11, 2012
Ryan D.
March 24, 2012
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With an exceptional reputation for service & cuisine, serving breakfast, lunch, dinner & Sun. brunch, The Regency Grill offers an outstanding dining experience.
Open until 9:00 PM (Show more)
- Mon–Sun
- 6:00 AM–9:00 PM
(541) 770-1234
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
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