We are always one of the few Americans here & we love it! Great hearing all the different languages spoken with breakfast.
"I order a big creamy bowl of café au lait when the place is peppered with discreet, big-deal New Yorkers." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to New York City Read more.
"It's my home-cooking spot. I understand why Patti Smith said it would be where she'd have her last meal." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Read more.
"Hitch a ride on the IKEA ferry to Red Hook to get the tastiest affordable lobster roll. For $9.99, it comes with chips and slaw. Go at dusk to see the Statue of Liberty." -Chef Gabrielle Hamilton Read more.
bran muffin toasted with butter. best brans in the world. get em every morning.
Possibly the most famous NYC food landmark, this Jewish deli excels in each dish, from snappy hot dogs to giant pastrami sandwiches. Hint: don't forget to tip your carver!
