Jason Boyles: Seating in the kitchen is the best, as you can watch the activity around the ovens and check out the rising dough, palettes of flour, and industrial mixers. Don't miss the filled-to-order cannoli. Read more.
Linda Miklowitz: Go when opens at 11:30 am or noon (Saturdsays). Places closes when dough runs out. There was a line of about 40 people today (Saturday) awaiting opening. The owner, Giovanni, gave out small slices.
Connect Global: BEST Pizza! Get there early, you don't want to show up after they've run out of dough!
3. Varasano's Pizzeria
7.9
2171 Peachtree Rd NE (near Colonial Holmes Dr NW), Atlanta, GA
Pizzeria · Peachtree Hills · 95 tips and reviews
Creative Loafing Atlanta: The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great. Read more.
Matthew Brown: Kids can play with pizza dough next to the kitchen while waiting for pizza
Eater: On the dessert menu you'll find Italian doughnuts: bits of pizza dough fried and coated in sugar, with an option of raspberry sauce for dipping. Read more.
4. Muchacho
8.4
904 Memorial Dr SE (Bill Kennedy Way SE), Atlanta, GA
Taco Restaurant · Reynoldstown · 21 tips and reviews
Meredith Blechman: Awesome coffee / breakfast / lunch spot. Retro feel with a huge patio (dog friendly!). Their breakfast tacos are delicious and their roasts are made with homemade sourdough.
Annie Green: Great, dog-friendly outdoor space that makes you feel like you’re far from ATL. Cool food & bev concept but tacos were underwhelming.
JenKudu: I wish I lived here... bc I would eat this everyday. #besttacos
Ray B: Hot dough tosser, greatfood, reasonable price
Dave Green: Get there for the lunch specials, and order Fritos with their awesome meatball sub (which you'll need a fork'n'knife to eat!)
Greg Olotka: Get here early, it gets busy. The calzones are good..
Dolores Loudermilk: Their grilled cheese on sourdough is the best.
Xavier Oakley: Excellent Place to check out, the staff is willing to customize any sandwich and make your visit perfect. The food was New York style, definitely living up to their name, can't wait to go back!
Danny Czeczil: Get the greek pita, add chicken if needed for 11 bucks
Filbert W: House special with pep, sausage, onions, peppers is great, fresh. Watch the cooks spin your dough.
Marlee Givens: They'll give your kid a piece of dough to play with and shape, then they'll bake it in the pizza oven.
Atlanta Eats TV: Max’s pizza is famous for many reasons: the crispy-on-the-outside, chewy-on-the-inside crust; their super secret special red sauce; house made mozzarella; and the fresher than fresh ingredients. Read more.
11. OK Cafe
8.6
1284 W Paces Ferry Rd NW (at Northside Pkwy NW), Atlanta, GA
Diner · West Paces Ferry · 144 tips and reviews
Natalie B.: I highly recommend the sourdough French toast!
Natalie B.: I love their sourdough French toast!
Josh Weiss: One of the friendliest places you'll visit with a great retro-interior, OK Cafe is a Buckhead institution, a well-designed diner with comfort food. great for a crowd. Legendary pimento cheese.
Caroline Schulweis: Seriously amazing steak (filet mignon, porter house). Save room for sides, especially the corn! Tuna poke and lobster fritters were good apps. And the chocolate chip cookie dough bon bons for dessert!
Atlanta: One of Atlanta’s premier steakhouses, Kevin Rathbun Steak is perfect for a special night out. After the dry-aged steak for two, don’t forget to check out the dessert menu.
Paloma Patel: Simply amazing!
14. Murphy's
9.1
997 Virginia Ave NE (at Todd Rd. NE), Atlanta, GA
American Restaurant · Virginia Highland · 140 tips and reviews
Vanessa Nicole: I can always judge a restaurant by its bread... and they had amazing warm sourdough served with oil! Also, Mango Chicken Salad was amazing (balsamic dressing to die for)!
Marcelo Estrada: Without a doubt the best place in Atlanta for brunch. Bloody Mary's are to die for.
Cheryl Johnson: Murphy's has one of the best brunches and wine sections in the city.