awesome pizza (not new york style - true Neopolitan style. Try the Regina Margherita and the Funghi Fritti Read more.
Max’s pizza is famous for many reasons: the crispy-on-the-outside, chewy-on-the-inside crust; their super secret special red sauce; house made mozzarella; and the fresher than fresh ingredients. Read more.
Surprising, lovely, hidden place in an industrial center. Octopus cooked perfectly though small portion. Ricotta appetizer was good. Margarita pizza delicious. Great wine list and cocktails.
Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
Really good food. The pollo Margherita, house speciality, is excellent. The caprese salad will be a good way to start
One dish not to miss: The namesake Amalfi-style chicken with lemon, garlic and oregano remains the dish to beat. Read more.
Rubbed with salt and seasoned with olive oil, chopped garlic, and wild oregano, the Sorrento lemon roast chicken at Gio's is a divine, aromatic version of the Italian dish. One of CL's 100 dishes. Read more.
The regular pizza Margherita is one of the better pizzas in town. For entrees, order the espresso-dusted elk. It comes over chestnut sformatino, and satisfies tender and meaty cravings generously.
During two visits, the pub has been crowded with locals, who seem delighted that a favorite has reopened after closing for some months. Read more.