The 15 Best Places for Salad Nicoise in Atlanta

Tabatha Pirtle: Salad Nicoise my France in Atlanta

Kyla Martin: Salad Niçoise 🙌🏽

Paula Madeira: It is a cool wine place, with low and warm lights, good service and good food.

Lauren: Enjoyed the calamari & the deconstructed Niçoise salad at lunch. Al fresco seating was clutch, too.

Suprachibby: Really good service. The duck leg confit is very good, large portion also. Offers free valet. My friend enjoyed the veal.

Richard Bakare: The outside patio dining during the warm weather months is one of the best in all of Atlanta. Read more.

Cathy Wise: Try the Salad Nicoise - Have always loved this salad. With real anchovies!!

Emily B.: Grab a friend and share a bottle of wine and a dessert while enjoying good tunes and charming ambiance

Carl Black: Phone dying? There are plenty of outlets just above the bar stools. Bring your charger and power up while you fuel up.

Paige Farrow: For lunch: tuna Niçoise salad lightly dressed is so good

Mel D: The lobster rolls are the best. Chunks of lobster nestled in a soft toasted roll. I would also recommend the West Coast oysters.

Creative Loafing Atlanta: Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. It's surf and turf 2.0, and one of CL's 100 Dishes to eat in Atlanta before you die.

Cristy Daly: An excellent restaurant to entertain out of town guests. The food is delicious, the service is great and the atmosphere is very southern. After brunch you can tour nearby historic spots as well.

Explore Georgia: Hunger Games fans await the second of the series, "The Hunger Games: Catching Fire." The Swan House marks one of the filming spots for this mega film franchise!

Oakland Cemetery: It was built in 1928 for Edward & Emily Inman after their house in Ansley Park burned in 1924. The Inman family resides in Oakland Cemetery. Read more.

Vaughn-Mark Stallings: Artichokes are great. Marrow is great. Lamb chops are awesome. Desert: basil flan with peaches- delicious.

Creative Loafing Atlanta: No pleasure, no rapture, no exquisite sin is greater than KR SteakBar’s fried artichokes, jewel of CL's 100 Dishes to eat before you die! Read more.

AJC: Among the desserts at KR SteakBar is the moist and fruity olive oil cake with a custardy pistachio gelato buoyed by tart blood oranges. Read more.

Chefs Feed: "The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty Read more.

Creative Loafing Atlanta: Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.

AJC: The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.

Carl Simmons: The Braised ribs are excellent and the corn soufflé is to die for. The roasted goat cheese is ok. Great food. Highly recommend

Michael Clay: Everything was great. The food was excellent.

Peter Askew: James is prob the best bartender in Atlanta!

G J: If you go for Sunday brunch, the Nola benedict and the bananas foster French toast are incredible.

Tracy B: Great fresh raw oysters here in Atlanta. Also recommend trying the Chilean sea bass with soy chili garlic sauce or the entree :)-

Stephen Powell: I'm having a great time.

Rebecca Herold: Sunday brunch is fabulous! Anything you could possibly want! The service could use some improvement but other than a lazy beverage waiter everything was great!

Jonathan B: A great place for a business lunch. Great food and attentive staff that know when to give you space to talk.

Rayann Larsen: John is the BEST waiter! Amazing service! Great food!

Josh Weiss: This is a spot for a special brunch--modern elegant french. Omelettes are super light as they should be. The croque monsieur is indulgent & the eggs florentine with salmon & a bottle of bubbly.

AJC: The kitchen here mostly does right by its classics. If you’re hankering for a worthwhile steak tartare, moules frites or fat profiteroles with vanilla ice cream, you'll be happy. Read more.

Tye Alexandra: One of my favorite restaurants in Atlanta. Every dish I’ve had has been nothing less than amazing. Service is great. Favs: le poulpe, le tartare de thon, le risotto aux champignons , crème brûlée.

Rebecca Manger: Little five lager is surprisingly nit bad! They also have a bottomless mimosa. They have a nice view of passersby and the garage door opens for an open-air atmosphere!

Wesley Dysart: Ask for flavored mayo on the side, buffalo shrimp and hummus plate rule. If the Vortex has a wait just walse down the street, almost always a place to sit and some of the best service in Atlanta

Susan Maksimuk: Great burgers and a amazing selection of beers.

Nicole Varner: Love the St.Germain !!! It's a must have on each visit.

Bill Bolin: Make sure to get the gougeres. They are always available, lunch or dinner.

Chef Alexis Union Hill Kitchen: Do not order your whole meal with the waiter. Do it step by step. If you order it all at the same time, it will all come to you at once. Take my advice. Order one app then tour dinner and all is well

Olive Bistro Midtown: Serving fresh, authentic Mediterranean food & wine. Cocktails, beer. Falafel, hummus, lamb chops, kebobs, chicken, pasta.Meze: eggplant,Tuscan beans, spanikoptia , dolmades and antipasto.Veggie Bowls

Fadia Kader: Expensive for nothing.

Stig Hammond: Great baclava and Turkish coffee with cardamom. Main dishes were great.

Tristan: great, low key spot in ATL. During the night, way quieter than the drinkshop upstairs. Try the local SweetWater Beer

jbrotherlove: When the DJ is on point this is one of the best places to relax with food, cocktails and friends. Sometimes only open to hotel guests which is a mistake on their part.

Deb T: Nice, loungie, low key spot. Prefer this to the DrinkShop upstairs. Sectioned nicely for a bit of privacy and plenty of seating for groups or couples. Easy to get a drink.