The 15 Best Places for Sea Scallops in Atlanta

Trevelino Keller: The Sea Scallop Benedict on Country Ham Grits is the best dinner I have EVER had! – Christy

Atlanta Eats TV: Rathbun’s serves modern American food, from Sea Scallop Benedict on Country Ham Grits, to Chef Kevin’s signature Crispy Duck Breast with Thai Risotto. Read more.

Chefs Feed: Linton Hopkins, chef of Restaurant Eugene, eats here on his nights off. He loves the Sea scallop Benedict on country ham grits. Read more.

Anthony Johnson: Try the Day Boat Sea Scallops - The scallops are big and seared nicely. This was a good dish. This place is kind of pricey.

Mitch Fielder: Everything I ordered was great! I highly recommend the Swordfish with Bacon, Fingerling Potatoes and Brown Butter. The Banana Bread Pudding was out of this world. I loved the atmosphere and service.

Michael Clay: Everything was great. The food was excellent.

Tyler Kemp: Table by the window was awesome! Service was phenomenal, and the food was fantastic. We had the sea scallops to start, the duck and the lamb for dinner, and the chocolate cream pie for dessert!

Jennifer Kjellgren ~ Nest Realty Atlanta: One of Buckhead's staple go-to restaurants for a solid meal across the board (food, service, ambiance) Always pleases!

AJC: Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.

Haveyoutasted: Try the Chile Seared Jumbo Diver Sea Scallops - Love it!!!

ROC House Women's Fitness Spa: Loved the agave salad: organic field greens, zucchini, squash, tomatoes, artichokes, and roasted sweet & spicy pecans in a herb & red wine citrus vinaigrette.

Mercier: Fish tacos to die for!!

Jeff Turner: Amazing. Try the fried sea scallops.

Michele Wollaston: Best private dining rooms in Atlanta. Excellent food and service!!!

Creative Loafing Atlanta: The lobster roll, one of CL's 100 Best Dishes, features meat tossed in a not-so-secret recipe of homemade mayo, cayenne pepper, and lemon stuffed into a toasty, buttered brioche bun. Read more.

Jodie Cain: Love the cheese dip, salsa and chips. Free chips and salsa is always a plus. Delish quesadillas, beans and rice! This location is small and often crowded. One of my new fave Mexican restaurants.

Elizabeth H: Fish tacos are da bomb. Fabulous salsa. Great margaritas. Mm.

Odell: The fish tacos are excellent

Billy Austin: Great place to grab a cocktail. Make sure and don't forget your wallet. A bit expensive but good place.

Fatima Al Slail: Fresh seafood restaurant. Crab-cake is a must in this place!The chocolate caramel cake enough for 3-4 persons not 2 by any name!

Atlanta: Fresh seafood flown is flown in daily and served in a decadent atmosphere.

Michael Gagliardi: The Nan's Tasting Tower is a great way to sample all the appetizers. All were incredible. Also get the red snapper served whole and done Thai style. Mouth watering. Service excellent and attentive!

Jason Zutty: The bathrooms are amazing!

Nikhita Bahrunani: Ask for the minced basil chicken. Amazing!!!! Also get the magi salad ( replace the green papay) very refreshing. Atmosphere and service good too :)

Robert Ryan: Sitting outside is the best.

kristen green: The tacos are amazing!!! Read more.

David Nash: The queso is amazing!

Viranuj Sueblinvong: Save some room for dessert!

Kellie Carter Griffin: Going to Wisteria is a GREAT night out. Service is wonderful and the food is fabulous!

Creative Loafing Atlanta: One of CL's 100 dishes to eat before you die: The vegetable platter brims with variety and almost feels like a home-cooked Thanksgiving spread, minus the turkey. Read more.

Maurice: Are you in the mood for sushi? Don't miss out on the Spicy Tuna roll, Rainbow roll, MoMoYa roll, Tropical Roll, Rising Sun roll, New Super Crunch roll, or the Lobster Tempura roll!!!

Urvaksh: The Mongolian Chicken is good. Sweet, yet spicy.

Jess D: the egg drop soup is amazing! and the view is beautiful. lots of koi fish to watch!

Katie Congleton: The patio is the perfect mix of intimate and casual, which pairs well with the excellent food!

J L: seafood entrees - seafood risotto

AJC: We didn't know someone could love chocolate soup so much. Get this while here. Read more.

Sophia M: This is probably my favorite restaurant in the entire city. The interior is gorgeous, the service is phenomenal, and the food is amazing every single time. Bravo, BN, bravo.

Bill Bolin: Make sure to get the gougeres. They are always available, lunch or dinner.

Chef Alexis Union Hill Kitchen: Do not order your whole meal with the waiter. Do it step by step. If you order it all at the same time, it will all come to you at once. Take my advice. Order one app then tour dinner and all is well

Dawn Swain: During con season, it's definitely a good idea to get reservations ahead of time. The Pork Medallions Peking Style is incredible, the beef satay was perfect, and the Spicy Basil Beef was excellent.

Precious 💞🎀: Impressed. Not your average Chinese restaurant, nice atmosphere and the food was tasty.

Dewayne Chandler: Excellent!! Worth being repeat customer

Jennifer Kjellgren ~ Nest Realty Atlanta: Simply put - this place rocks. The owner got the whole local food movement before it was hip. Fab food, vibe and great staff. They have something really great going in here!

Caren K: Pretty sure the bacon fell straight from heaven and on to my plate.

K G: get the bacon! best bacon in town!