Butternut squash with anise is a unique wonderfully seasonal tongue pleaser. A little goes a long way. I recommend a single scoop.
Best ice cream and cone in Austin. Love the fresh flavors. Unlike anything you've ever tried before.
Lick not only sources milk, cream, and eggs locally but also the fruits, vegetables, and herbs used to create their distinctive flavors, including Caramel Salt Lick and Roasted Beets & Fresh Mint.
These girls are great! Fast and friendly.
Avoid the chocolate anything here. You'll thank me later.
Try the zebra! It's awesome!!
New Cacao Cold Brew Protein Smoothie wasn’t worth getting
Pumpkin bread is best.
Pumpkin spice lattes are coming back soon
Housed in a gorgeous mid-century-modern structure, this is Italian grandmother-inspired cooking with a sophisticated spin. Classic dishes meet seasonal, local ingredients in unexpected ways. Read more.
Take advantage of the outdoor seating, especially now that it's summer. It's great sitting out there with good Italian food, wine, and friends. Read more.
Arrive for happy hour and indulge in half price grappa
Sit by the front. It's super awesome to people watch and the service was phenomenal!
pepper steak FTW
Try the Strawberry Cucumber Limeade, and add Tito's vodka for a delicious and refreshing cocktail!
A luxurious menu is matched by an adventurous wine list and an intimate, bistro feel. Don’t skip the house-baked bread: It’s stunningly good, especially when dipped in the Mussels & Clams wine broth. Read more.
Some of the absolute best seafood in Austin! Great cocktails too! Found it on this sweet new app: http://supper.mx/places/clarks-oyster-bar-austin/
If you love raw fish I highly recommend the ceviche (left) and the sashimi plate (right). The fish is very high-quality.
Love the environment & good blended culture food/coffee
Curries and noodle dishes made with local organic produce and pastured meats and eggs = outstanding Thai home cooking. Boasts a gluten-free bakery case and homemade (vegan & nonvegan) ice cream, too. Read more.
Try the Cucumber Salad - #vegetarian and delicious! The best cucumber salad I've had - spicy, crisp - perfectly balanced!
Truly as great as everyone says. The menu is fully loaded with innovative twists on Japanese classics. Don't miss the ceviches, Hot Rock, & Jar Jar Duck and read all about it on WinstonWanders below!! Read more.
A trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at. Read more.
The P-38 roll is epic, the Hot Rock is fantastic when you're looking for a non-fish option, and the Fried Milk (pictured) is the best dessert in Austin, and quite possibly all of America.
One of the best meals I've had in my life. These guys know their fish - everything is so creative and delicious! Favs - hamachi with orange and chili, and spicy scallops roll. Get PB&J for dessert!
Want sushi? T. Mills would tell you to go to UchiI!”
When executive chef and owner Tyson Cole first opened shop in 2003, Uchi instantly became both a sushi and a fine-dining game changer. Quality and craft still out of this world. Reservations a must.
Lovingly made in NYC, CHI, SEA & LA