Eric Silverstein, chef of The Peached Tortilla, eats here on his nights off. He loves the Braised short rib w/ tomato jam. Read more.
Delicious. The beer cocktails, crudo, and lemon dessert were particularly amazing, super flavorful and refreshing.
Reasonably priced and informal but still very fine dining, indeed. Rising star Ned Elliott’s seasonal menu is spare but stunning, with each well-conceived plate coming together in delicious harmony. Read more.
Try the Braised Short Ribs with Duck Fat Mashed Potatoes, Wild Mushrooms, and Jus - (via @Foodspotting)
Reader tip: For some of the best cocktails in town, go to Peche on 4th Street. They make their own bitters as a sign of their devotion. Read more.
This luxe Tex-Mex spot's offering up five kinds of ceviche, guava-glazed pork ribs, and three-day mole duck breasts. Read more.