A trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at. Read more.
Favorite brunch cocktail to date here: the Sunday Morning (coffee flavor + citrus flavor, who knew?!). The dishes were good, but on the smaller side.
The wings are marinated in coconut milk and lemongrass, deep-fried, glazed in homemade tare—a Japanese barbecue sauce made with chicken feet, grilled citrus, garlic, and yakisoba. Read more.
The sea bass is amazing. So fresh with a light citrus vinaigrette and rich avocado. Perfect for a hot summer evening. The mac & cheese is most excellent as well.
While I am sure the entrees are great their small plates are spectacular. I thoroughly enjoyed my roasted cauliflower with citrus glaze and spicy chicken meatballs. Makes for a great bar meal.
If the scallops are in season, try the scallop and pear combination on the raw bar. It is excellent. Read more.
Yes, the ramen is authentic and delicious, but it’s the spicy edamame tossed with citrus, fresh jalapeños, shichimi spice, and sea salt we're obsessed with. End your meal with the green tea mochi ice. Read more.
Fish taco only available before 5 or 6pm. Great selection of seafood. Worth checking out their happy hour deals. High blood pressure diet friendly.