I recommend it. The crawfish etouffe was very good, and the French Quarter Salmon was delicious. The service was attentive and courteous.
The orange-infused crème brulee at this wonderful Cajun-Creole eatery is the best example of this particular French delicacy we've ever had anywhere, in any year. Read more.
Ridiculously authentic Sichuan cuisine. Favorites include the spicy fish and chicken in XO sauce, and we love the happy chaos of the perpetually packed dining room. Read more.
Very possibly Austin's worst kept secret, Asia Cafe is a tiny Szechuan restaurant popular among chefs and civilians alike. Some of the most best Chinese in the city. [Eater 38 Member] Read more.
Happy Hour treats (from 5-7): Spicy Deviled Eggs, Roasted Green Chili Queso, Crispy Wild Boar Ribs, Fried Jumbo Shrimp, Achiote Seared Chickpeas, Charcuteries and Cheeses, Broiled Oysters. Read more.