"I can't stop ordering the pad prik king which is vegetables with red curry paste. Add shrimp. They sell sauces and hard to find authentic ingredients that you can cook with at home!" - Chekmark Eats Read more.
The red curry is the best I've ever had. I'll consider getting the spinach pakora another day, and whatever you do, buy some kombucha!!
Do yourself a favor, get some Wunder-Pilz Kombucha! It is hands down the best kombucha in the multiverse.
This Sunday farmers market that features farm-fresh produce, artisan foods and more. Get some stretching in with Empower Yoga before you pick up groceries, browse the art and take in some music. Read more.
The chana masala is deliciously spicy! Also the hand cut spicy fries are always hot and crisp. HUGE selection of beer and wines to pair with your meal, or just to sip alone on a hot Austin day.
The convenience store/liquor store/Indian restaurant combo is odd, but that's what makes it quintessentially Austin. The naan sandwiches are what earned it a place on our list. [Eater 38 Member] Read more.
Dang dang red chicken curry was good, bun shrimp was ok. Great atmosphere, food was good but a high price compared to other good Vietnamese places
I am still apposed to a bowl of pho tai costing $26 dollars… but this red curry dan dan noodle dish was so life-changingly good that I think I have to try the pho next time.
With a special menu dedicated to dessert and the cocktails that love them, this south side Vietnamese French fusion café is the perfect spot for your girls night out, special dinner date or brunch. Read more.