Best Italian gelato I had in the states. Pistacchio and nocciola are delicious. Definitely pricey but it is worth it.
Call ahead to reserve a cream-filled donut on Sunday morning (sublime). Breakfast sandwich, raspberry seltzer, roast beef sandwich with crispy onion, cheddar scone, apple cake... Yum!
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
An appetizer that really is special is the "fall vegetable salad." The best deconstruction here is the “velvet cheesecake,” but much of the menu is better to look at than to eat. Read more.
Sit at the black table at the far end of the bar near the window (no reservation required), order the Filet Mignon and have the Cioccolato for dessert. Read more.