Check out the mahimahi with brown butter lobster pilaf; golden trout with laughing bird shrimp fried rice; or grilled Colorado lamb loin with cured tomato panzanella & feta cheese. Read more.
Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Read more.
Green guru salad all the way. Sitting on the patio with a glass of wine and an app is always divine.
Any of the tacos are a WIN. Try their shredded cabbage salad with salsa verde. Makes a great side dish to those tacos!
In the midst of this year’s tequila and tacos boom, the upscale Tico, from Michael Schlow of Radius, Via Matta, and Alta Strada, offered an instant party. Read more.