The 11 Best Places for Fruit Cups in Baltimore

Jay Gullo: crab cakes, crab soup, cobb salad - really anything is awesome here. Its true membership does has its privileges!

Rob Stauffer: Try a blood Orange martini

Girl Scouts of Central Maryland: Bid on a gift certificate for dinner for two at the Center Club and support local Girl Scouts! Online auction begins April 4. http://bit.ly/DWAuction2012

Zee: Taharka Bros honey graham, salted caramel, and key lime are AMAZING.

Greg Nivens: And taharka honey graham - OMG

Robert John: Anne is the cutest and best wiggler ever

Marlo C: I'm a first timer I must admit I was surprised with the taste of the curry chicken and ribs. Collard greens, Mac and cheese and candid sweets are really good.

Staci: I'm coming back to Baltimore just to come here! Amazing vegan soul food, huge portions, really nice staff! Food could please both meat eaters and non-meat eaters alike!

Naijha Wright: Order the signature KUSH BBQ Ribs, Collards, and yams!

Edwin: So child friendly. Really treated our son well! They had a gift to use for the pool and a free popsicle. They also spoke to him well

NBC Politics: President Obama held a fundraiser at the Hyatt Regency in Baltimore on June 12, 2012. http://NBCPolitics.com

Andy Longo: Bistro 300 lunch buffet is excellent.

David Harris: For a quick snack, the Cobblestones are awesome (made from their cinnamon raisin bread) and the asiago bagel with a few tomato slices and some sundried tomato cream cheese is AWESOME!

Kyle Taylor: Frontega chicken. That us all

Brad Wright: Not very vegetarian friendly but the coffee and pastries are great.

Stacy Adam: I'm all about the Creamy Tomato Bisque. I can't get anything else when it's on the menu. Pick two is my fav. Love the Tuna Salad sandwich too.

Rebecca: Sunday afternoons = bad. It's impossible to find a table because it's so riddled w/ people using laptops & reading. People who are actually eating have to wait for people who are people doing hw

Joe Wagner: Always enjoy a place I can sit outside.

Camille Granchelli: Love everyone that works here! 5 layer dip! Rubens great. Brunch is the best too!

rob Walter: Best Irish pub in Baltimore.

Lynn Morton: One of the loudest bars i've ever been to. So loud that i can't hear the people at the same table. Will not be coming back.

Earl Gray: The mosher sandwich is excellent. A really nice little shop with creative, affordable food. Visit in the off-hours if you want to sit at one of the small handful of tables.

Mary H. Nahorniak: The dinner menu is only available from 4-8 p.m., but it's worth fitting in a stop so you can get the corn cakes with shredded pork. Read more.

Ricardo Contreras: Great burritos!!

Mike Oxbig: Why are they higher priced than any other location.

Gavin H: Chick fil a in the hospital winning st Agnes.

Domingos Robinson: Like a lot of trendy, great breakfast places, there is a wait but it is very good. Captain Crunch French Toast was outstanding.

Food Network: Guy Fieri uncovered some of America's greatest comfort food here where the French toast is top-notch. Read more.

Marianne Ortiz: Hey the captain crunch french toast and crab, tomato and cheddar eggs benedict

Melissa Case: Holy dessert, Batman!! Fried peach hand pies with goat cheese & cinnamon. WHAAAAAAAT??? SO good.

Timothy Herndon: I am pretty sure that the path to the bathroom is the Konami Code

Lorcán: The peg leg liqueur Manhattan and malt vinegar/smoked paprika fries are PHENOMENAL. And when I die, I hope I am cremated into a barrel of Blackbeard's Nightcap.