The 15 Best Places for Gelato in Baltimore

Alex Trzebucki: Wonderful gelato. Try cardamom and black tea gelato. Also marrochino drink (expresso and sipping chocolate)

Rachel L: Try the Affogato - Hazelnut chocolate gelato with espresso poured over it. Yum.

Tom: You can't go wrong with anything here. Love their coffee and espresso, love their gelato and sorbets. Affogato, cardamom and espresso gelato, and mango sorbet are among my favorite.

Scott LoRusso: Great desserts. Italian cookies and gelato were great.

Alicia Richards: Great peanut butter fudge gelato. Very big portions though.

Kilbert Paz: Wonderful gelato, awesome canolis, outstanding Nutella cookies and special baked treats for you four legged friend. (Dog)

jillian black: The food was amazing! Literally, everything was good. Especially the ricotta gnocchi. Our waitress was Emily, she was very helpful in choosing our meal. Salted caramel gelato? Yes, please!

Drew M: Some of the best calamari I've ever had. I didn't have ravioli, but my entire party recommends it. Also - have the pumpkin gelato, its like eating actual pumpkin pie. So good!

Vannie Gorospe: 2nd time here. Still the same quality of food. Very good service. Ribeye steak perfectly cooked the way you want it. Gelato is also good. We had lemon and salted caramel. Goes very well with coffee.

missy helton: Daily specials rock! $2 cannoli's on Mondays, mmm. Gelato is great. Drinks are tasty as well. Bring you little baileys to the cup :)

Elliott Plack: Ask about the secret flavors like chocolate granita, and salted caramel gelato.

Rachel L: Decadent Italian Pastries at Vaccaro's in Canton - the Napoleon and cheesecake were delicious. the gelato looks great too! Read more.

Brandie Coward Turpin: Eat this! Fried Cinnamon Gelato! Delish!!

Heather Starrett: Join their email club, they send gift certificates all the time! And the cinnamon tempura gelato is amazing! Not too cinnamon at all.

Lydia Mesekale: Scallop Dybamite appetizer RA'ckin Roll, Viva Las Vegas Roll, Garlic Ponzu Yellowtail, and Gojira Roll are the BEST. And their fried cinnamon gelato, is sooooo tasty.

Alberta Fernandez: Lamb burger , gelato , Moroccan cuisine , gluten free bread

Sandra Moreillos: Brunch all day, byob, lamb shank, best lamb burger in the city

Landon Mcollen: Byob , the best lamb in bmore , brunch , private dinning space

T.L. D.: Awesome gelato and desserts.

Design*Sponge: sushi + coffee + gelato + more in a cool urban setting Read more.

@Lady_BlahBlah: Everything I've had on the menu is great. My faves: volcano roll, breakfast burrito with veggie sausage, and the shrimp pad thai.

Megan Hannon: Make sure to try the chocolate torte or the coconut gelato.

Jonathan Knox: Happy Hour goes till 8. Get the mussels and Sangria! Oh mac n cheese too.

Edward Rapp: 6 dollar Martini Mondays! The bartender's pretty easy on the eyes. great place for a drink!

Kevin Shu: Arancini (con pesto alla siciliana) was intricate and scrumptious, and so was the pasta alla norma. pistachio gelato was on par with what I had at Gelateria dei Neri in Firenze

Ricky Blanchard: Highly recommend this establishment. Their wine selection is special and entrée options are excellent.

Rosie Peck: Get the cauliflower starter and the swordfish crudo

Denise Dutton: They have gelato now!

Cole T: One of the best spots, in my opinion, for a great breakfast and coffee at a reasonable price. The owners are fantastic and so nice. This is truly a neighborhood cafe, too—the owners recognize patrons.

Serena Watters: The breakfast pizza is delicious and filling.

Nick: Best authentic Italian pizza. I can't praise this place more! Ed, the owner was so welcoming and accommodating. Very nice atmosphere. Hidden gem of Baltimore. Highly recommend!

Sanyla Carvalho: Homemade mozzarella is perfect!!! Great ambiance , welcoming owner. The pizza, incredible, crispy, with a lot of flavor. Must try

Kevin Mccann: Friendly owner run place with great food and beers. Try the homemade mozz.

Jamie C: Try the new Amatriciana sauce. Excellent over fusilli! Pancetta, caramelized onions and roasted tomatoes. Delicious!

Ed Nepomuceno: Excellent, delicious and quick!

Julia Harris: The homemade meatballs are to die for. Yum!!

Greg S.: If you get the Easter MallowPeep ice with Chocolate custard gelato, you can make a Famous Baby Diarrhea Smoothie

Jennifer Gaffney: My favorite gelati combo is chocolate custard with cherry ice

Dana Meyers: Get it while it's hot out! Since this is an outdoor franchise, they close at the start of fall, and re-open at the start of spring.

Rachel L: Delicious pastas! And the burrata was so good

Gregg T: Good Italian, some nice specials

Deana Stewart: A very nice experience.. Customer service is great, happy hour was very good with a awesome variety of drinks and food at reasonable prices.