Awesome polenta dinner... Very tasty.
Loved the Brussels sprouts, tots, and polenta. ¡Las carnitas son caliente!
Spectacular breakfast burrito w green chile sauce, aztec burrito christmas style, or breakfast polenta with carne adovada. Classic New Mexican. Good beer on tap. Can get quite crowded - try the bar.
New restaurant with great craft beers and delicious food. Try the polenta or the wild boar bolognese
We loved our dinner! Polenta was light and fluffy! Highly recommend it! Pizza was delicious too!
The polenta was great. Got the papadelle with wild boar. Delish!! Finished the meal with the almond and fig torte with a scoop of olive oil and salted caramel ice cream. Perfect meal!
Sweet potato polenta dish! The hangover cure is very good too.
The sweet potato polenta was awesome, - Little bit of lemon went well with the balsamic. The stuffed omelette was tasty - lots of veggies and mild Italian sausage. Jalapeno corn bread!
For breakfast, get the breakfast burrito with bacon. Smoky and savory!
Loved the truffles polenta. Great ambiance. Good selection of wines. Great service. Pricy
Food so good you want to lick the plate clean!
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwB8uC
Fantastic for business meals. Great polenta, gnocchi, branzino. They should bring back the Spaghetti With clams
Excellent. Impeccable service. Luscious menu. Magnificent wines. A Must Go To! ♡♡♡♡♡
Voted 3rd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
Everything! I recommend the trout on the plank. The flourless chocolate cake was amazing as well!
crab cakes, crab soup, cobb salad - really anything is awesome here. Its true membership does has its privileges!
Try a blood Orange martini
Try the Grilled Red Snapper With Polenta Cakes - Delicious
German spätzle was delicious. Cocktails were great too.
The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. Read more.
Everything was amazing here, from the service to the bill. They accommodated a last-minute change to our brunch reservation (from 5 people to 9) on the same day! HIGHLY RECOMMENDED!!
I hope you like crying in public. The food is that good.
Yes, it's true. The Brussels sprouts are AMAZING!
Seafood at a good price. Crab dip in a bread bowl. I love their French onion soup. The crab cake is pretty good also
This is one of the only 24-hour eateries left in Baltimore City, and a bit classier than your typical chrome-clad diner.
They have great desserts
Choice of 3 to 6 courses with or without wine pairings. Excellent food and a great wine list.
Voted 2nd Best Fancy Restaurant, 2nd Best Romantic Restaurant and 2nd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
Great food. Chef Cindy Wolf is very innovative and Pastry Chef Joy Ludwig does some amazing desserts. -Tamesha Warren, Top Chef
Great crab cakes- the remoulade has just the right amount of bite that it didn’t overpower the lumpy crab. Mashed potatoes were art. Asparagus the perfect texture. Impressive wine list too.
The Baltimore Sun ranks this restaurant No. 6 on its Baltimore's Best Restaurants list. Read more.
"The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Read more.
I had the blacken lamb chop with cheese grits in a wine reduction. I had a watermelon salad for my app and it all went awesome with a smooth Malbec. I would definitely return.
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants Read more.
Tuna Nachos, Roasted Peach Salad, Steak Filet...all fantastic. The garlic bread alone is amazing. I had one and pretty sure my date is getting lucky tonight.
We always enjoy eating here. Great brussel sprouts appetizer. The only complaint we have is the menu print is very small and light print. Great place to go before a show at Hippodrome theatre.
Don't bother ordering the bread. Save your appetite for the pizzas. My favorite is the artichoke.
Awesome Thin Crust Pizza and Green Beans at Forno in Downtown Baltimore Read more.
The mint sauce with the Chargrilled Lamb Rack was delicious along with the best presentation I've seen!
From our review: "Plump and juicy fried oysters" and "seared salt-and-pepper tuna" are well executed. For entrees, try the steak frites or wild salmon. Read more: http://bsun.md/SbLPjV
The amish cheese pretzels will change your life.
Their food,wine selection, and service is awesome. Defiantly go for the cheese plates and the Maryland goat cheese :).
Great menu. Not only wine bar killer, but so is the food. And the service is really up to par.
Buy a bottle of wine from the wall on the left. You won't be disappointed.
Lovingly made in NYC, CHI, SEA & LA