The 7 Best Places for Pulled Pork Sandwich in Baltimore

Valerie Zangardi: Super good looking staff and very friendly! Food is fantastic. Loved the Mac and cheese starter and my pulled pork sandwich. So good.

Kevin C: Bottomless mimosas and bloody marys....be careful lol

The Baltimore Sun: Baltimore's Best Bars 2012 "It’s Red Star’s inviting atmosphere ... that makes it special. It’s an underrated establishment that might just like it better that way." http://bsun.md/VpXX2m

Olivia Hubert-Allen: Jack Daniels pulled pork sandwich is where it's at. Never a line!

Jake Smith: Find Griffey's Warehouse homer plaque, then head to Boog's. This pork sandwich, while sliced, deserves a spot on my Pulled Pork Sandwich list. The flavors of smoke, sauce, and Old Bay complete me.

Jimmy Kastner: An amazing stadium with a lot of character. As a Yankee fan, it's worth it to just come here for a Yankee game because the tickets are that much cheaper (trip included).

Foodspotting: Try the Pulled Pork Sandwich

Jermel M: Great Brunch....very inexpensive...

Rachel L: Jerk chicken wings are delicious. The rub isn't too spicy and packed with flavor.

Rachel L: Huge Portions at Guy Fieri's Baltimore Kitchen and Bar. I loved the onion rings, mac n cheese and pulled pork sandwich Read more.

Justine Hong: Oyster shooters and nachos. Try all the cocktails!

Rachel L: Massive portions. I had the onion rings and Mac and cheese. I didn't love the chicken in the Mac and cheese. But it was still good and super cheesy! The onion rings came with awesome spicy sauce.

Lynn Morton: Go to Henninger's, take in the burlesque pictures & try anything seafood. Tapanade is also worth it. Cheap prices on good beer.

The Baltimore Sun: The Baltimore Sun ranks this restaurant No. 29 on its Baltimore's Best Restaurants list. Read more.

The Baltimore Sun: The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more.

Elena: Great small spot, with delicious, unpretentious food. Can't make specific recommendations because there are always so many specials - but try the cocktails too!

PJ Sullivan: Duck fat fries! Get them. Read more.

The City That Breeds: The barbeque chicken and applewood smoked bacon nachos will put you in a meat coma that you may never recover from Read more.

Allison Kasic: Pulled pork sandwich was meh.

Ryan W.: If you like ales, definitely try the Extra Special Bitter or ESB. Great beer. Easy to drink. Tasty.

The Baltimore Sun: The Pratt Street Ale House is a pre-gaming spot within walking distance of the stadiums, and a smart-looking bar and brew pub. Read more.