The eggs tablac is amazing. The ratatouille that is under it adds some pizzaz. You can request the ratatouille alone too!
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. Read more.
The menu includes buckwheat crepes, chicken cordon bleu, and socca, a chickpea flatbread served with pole beans, eggs, and freekah.
An eclectic combo of French and Mexican but it works. Escargot, lamb tacos, ceviche and guac were all faves. Pecan crusted baked Brie was great as app or dessert.
Roasted Ground Pork, Vietnamese Ham, Paté, Mayo, Butter, Cucumber, Carrots, Daikon, Cilantro, On a Toasted French Baguette. Read more.