Try the Beef Barbacoa tacos (smoked brisket, pickled red onion, avocado crema) and boozy cocktails like the Chartreuse-rinsed Hombre Sin Nombre mixed with blanco tequila/ mole bitters/ agave. Read more.
Some favorites from our review: Mexican street corn & carnitas pork tacos. Lone Star's extensive beer, mezcal & tequila menu make a great pairing with their authentic, house-made Mexican street food. Read more.
Loco Taqueria prepares this popular Mexican dip in a variety of ways — with bacon, with smoked fish or with charred pineapple — as well as the traditional way, with crispy tortilla chips. Read more.
If you're going for appetizers, the short rib tacos are superb (including the slightly spicy sauce).
There is something special every night: jazz brunch on Sunday, pasta night on Monday, trivia on Tuesday, live jazz and small plates on Wednesday, live reggae on Thursday, and DJs on Friday & Saturday. Read more.
Southie’s latest trendy spot serves up the "Sugar Bowl,"a drink with three simple ingredients: Ketel One, muddled watermelon, and cucumbers. You get what the name promises: sugary deliciousness. Read more.