The 15 Best Places for Grapes in Boston

Lee Schneider: Go with the shwarma, falafel, and grape leaves combo plate with a mint iced tea.

Tea Addicted Geek: Get the sampler plate! Their falafel and stuffed grapes leaves are amazing. Tabouli is genuine old school good stuff. Also try the lentil salad.

Tina S.: Whoops! Closed on weekends :P

Pamela Ross: The meat with grape leaves wrap best of all worlds!

N A: Even though it's old and grungy, Shawarma feels like home. The falafels and kabobs are excellent as well.

Chloe Condon: Pretty good schwarma

Chris Wilcox: Order the Uva wrap--grilled chicken, grapes, strawberries, goat cheese, almonds, mixed greens and balsamic vinnigrette--so good!

Kathryn Watson: Delicious fruit salad! Great Greek salad too! You can't beat the prices!

Christian Fahs: The pizza is great and cheap!

Daniel Tewfik: Fallafal salad with grape leaves. My go-to.

icelle: Falafel, tabouli, grape leaves

Peter Salem: Delicious falafel, can't go wrong with it, it will be good every time

Kristine Munroe-Mahoney: The stuffed grape leaves plate is filling, inexpensive, and delicious.

Kristine Munroe-Mahoney: The platters are huge!! And delicious!

KeriAnn White: Get the sumac chicken! HUGE portions- plates are enough for 2 meals

Erica T: Grape nut ice cream, patties, snapper, everything is good.

Erica T: Bun & cheese, Grapenut ice cream, fish, patties...literally everything is good here.

Desiree Headley: Patty cocoa bread and cheese! w/ a cola champagne *heaven*

Frank Thompson: It may sound scary but the flatbread which has grapes, blue cheese, and sausage is the best ever. Lot sof other great Frech Bistro choices - good steak + Frites.

Anna Onishi: Awesome Bouchee burger. Four gras is goodness.

Scott S: cassoulet is damn good and worth a try but not entirely authentic, where's the goose fat??

Courtney Murray: Their food is excellent and the prices are very reasonable. Try the spanikopita or the grape leaves.

Alek Flekel: Best gyro I have ever had, period. Usually get an original and spinach pie, perfect lunch spot

Douglas Hyland: Best gyro in Boston. Hands down.

PJ M: New favorite drink three olives grape and soda..mmmm

Brian Gilhooly: Patate pizza and the Pizza Ripiena were both awesome.

Anamarie: All together now: tortellini pizza. Yep.

Ajit Verghese: This is an AMAZING sparkling rosé - malbec grape, grown in the Loire Valley - just amazing get it.

Mike Singleton: Great beer selection. Perfect spot for a drink and meat board.

Boston.com: When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. Read more.

B M: Quaint, cute and full of deliciousness! I love the salted chocolate caramels and turtles!

On On: Pay whatever they want..its totally worth it!! Avoid the dark chocolate and stick to the milk chocolates and salted caramels.

Michael Crawford: Get the candy. It's tasty.

Teri: Great store! Much larger than any of the Belmont or Watertown Greek stores. The owner and employees are so nice! Try their yogurt. Delicious. Can't wait to go back!

Barbara Alevras: Absolutely awesome tzatziki!

Sabrina Gafken: Amazing chicken lemon rice soup.

Meaghan Dunn: Staff all so considerate, full dinner menu available at the bar and Gill is the best bartender! Have to end with a slice of the chocolate cake... Heaven!

Harlan Wenig: Gnocchi with lobster was outstanding!

Anne N: The lobster gnocchi was incredible!!

Jake R.: The seafood whole wheat pasta and blacken pizza are must haves!

Bob G-R: Denise, The bartender, is the BOMB!

allie beauchesne: Best. Calamari. Ever.

Erin Shea: Cool bar with great food and friendly bartenders. USB chargers under the bar are life saving. Great tunes as well. Just what Southie needed!

Gretchen Murphy: Quality food at a reasonable place! Low key for Southie — which I prefer!

GalwayGirl: Just go. Get everything totally amazing.