The Corrib Pub, in Boston's Brighton neighborhood opened in 1969. It is named for Lough Corrib in Ireland and attracts many natives of County Galway who have settled in the area. Read more.
Sweet little spot with a terrible name, more than makes up for it with homemade soups and sandwiches. -Tania Peterson, Top Chef Just Desserts
Breakfast and lunch are the only options here, but when homemade soups, pressed sandwiches, and bagelwiches taste this good, who needs dinner? Top off your meal with a gooey triple chip cookie. Read more.
This store is a must for true foodies. With the biggest cheese selection in Boston, South End Formaggio also sells specialty beers and select wines. Staff is knowledgeable and friendly. Read more.
Fish Market rivals Oishii in Chestnut Hill for being the smallest sushi bar in the Boston area. It clocks in at a grand 19 seats. Read more.
Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.