1. Angela's Café
8.5
131 Lexington St (at Brooks St.), East Boston, MA
Mexican Restaurant · 55 tips and reviews
BU Today: Start off with some flautas, then try the albondigas (ground beef stuffed with boiled egg and cheese, cooked in a chipotle sauce), and end your meal with a traditional or chocolate flan. Read more.
Jin Jun: Gaucomole is a must. Family run restaurant hidden in East Boston.. Nothing but love <3
Eater: Angela's is often cited by local diehards as Boston's best Mexican. Get the mole. [Eater 38 Member]
David Carr: Awesome tacos, guacamole, cocktails, craft beer.
Jake Smith: The Little Devil is a spicy twist on the margarita, and very popular here. Order one with chips and guacamole to start your night.
Ha Diem: Went here for brunch and everything was so good, especially the carne asada & baja fried fish tacos. Definitely coming back on a monday for their $1 oysters and street corn.
13. Limoncello
8.2
190 North St (btwn Richmond St & N Square), Boston, MA
Italian Restaurant · North End · 33 tips and reviews
Bruce Altobelli: The homemade pasta is authentic and super. The Rosette and shrimp dishes with the pasta are to die for.
Delyn Simons: Tiramisu and coffee, yes! Main courses, meh.
Jay Spinnato: First time dinning here ... A friend suggested it ... I had the Sea Bass , my friend had Salmon ... Both meals were amazing ... Excellent service 😊 I will most definitely be dinning here again 😊😊😊
David Zhou: bun rieu, 7 course beef, and basically everything
Thuan Hien: Get the Ca Nuong(fried Catfish). A whole catfish baked then deep fried. Tear pieces off & wrap it with various veggies, vermicelli & rice paper. It's a Plate you should share amongst 2-3 other people.
Liam Nee: Best of Boston 2016: Southeast Asian Restaurant, Old School 🇻🇳 :: Try the steaming bowls of bò kho (slow-cooked beef stew).