Lamb shank is amazing!!
The couscous and the lamb shank are delicious! And not so small
Restaurant week here in Boston. Only prix fixe menu available but so worth it. Love the food here! Oh and let's not forget the belly dancer ;)
Try the lamb shank!
1/4 chicken lunch menu w/ iced tea!
Bonus hookups if you're Hispanic or can produce one on-sight. Just sayin'
Exceptional experience. So warm and welcoming, makes you feel like the fall of the bone lamb shank was made just for you.
Marked by unusual appetizers, hearty stews and braises, and fascinating fruit drinks. The accra, lamb chops, or bouyé juice, and beignets for dessert are not-to-be-missed. Read more.
This place is one of the best I have ever eaten at. Try the Bouye Juice with the Mafe. The bouye offsets the stew perfectly.
Onion soup and short rib! You must have with Irish coffee for dessert.
If they offer a meal with "pan-seared angel hair pasta," go for it. The result is like a baked pasta waffle, in the best way.
This place is unreal!! Try the short rib...you won't regret it!
Pretty outstanding cocktails. Gnocchi great and the Veal with lobster risotto is amazing. Anything wood grilled is fantastic. Wine list huge, they have everything you would want.
#5 - IWalked Boston's Top 10 Italian Restaurants. Named after small ancient town in Italy where the chef's grandmother was born. Integrates Italy's Abruzzi region w/other Mediterranean regions.<LINK> Read more.
Try the Ravioli Di Ouvo
If new to Lebanese food try the prix fix menu. My fav baba ganoosh
Get the hummus & falafel appetizers!
Very good Lebanese food. Entrees come with a side salad. The mixed grill is enough for dinner and lunch the next day.
The classic beef pie with cheese is amazing. And you can get cool imported food/drinks such as Lucozade!
Can't go wrong with the Irish Beef Stew pie. And the Roasted Cauliflower soup.
Australian meat pies!
Really really great hot sauce upon request. In the summer, there’s a little patio, perfect for enjoying tacos. Haven’t had a bad thing here.
Order creations like the pineapple pork loin tacos at El Centro, a colorful joint that brings some much-needed authentic Mexican to a city sick of bland burritos, looking for a cure. Read more.
Some favorites from our review: the carne asada taco, the shrimp ceviche, and the chimichanga with chicken. El Centro is pricey for a student on a budget, but dishes out authentic Mexican cuisine. Read more.
Filleting di Manzo is out of control!
#1 - IWalked Boston's Top 10 Italian Restaurants. Look up any top 10 list & this is guaranteed to be on there. Only seats 39. Does not serve coffee nor desert though so turnover is more timely.<LINK> Read more.
Skip the "signature" seafood pasta and go for a secondi or more classic pasta dish.
If you're going for appetizers, the short rib tacos are superb (including the slightly spicy sauce).
Reggae thursdays!!
There is something special every night: jazz brunch on Sunday, pasta night on Monday, trivia on Tuesday, live jazz and small plates on Wednesday, live reggae on Thursday, and DJs on Friday & Saturday. Read more.
The place for jazz lovers! Great crowd, strong drinks, good music. What else can you wish for
Try the Jambalaya - Perfectly cooked rice, full of #cajun flavors
Try the catfish!
Probably the best Indian buffet I've tried in the Boston area so far. Go on weekends, when they have a greater variety of dishes available (including samosas)!
If I were on a deserted island... Mela would be the one restaurant I needed. Chicken tikka masala, onion naan and a mango lassi. Copper colored walls & glitter table tops. This is my happy place.
Love the lunch buffet
Everything was delicious, start with "causa rellena"; I had the paiche for my entree it was amazing the fish was so tender and well seasoned, loved it!
Try the Yuca Gnocchi W Lamb Ragu - OMG! This dish is so good! Must have!
#9 - IWalked Boston's Top 10 Italian Restaurants. Describe their food as Southern Italian cuisine with Peruvian blend. Opened in 2000, Taranta is one of few certified green restaurants in world.<LINK> Read more.
Lovingly made in NYC, CHI, SEA & LA