Enjoy small-plate staples (patatas bravas), entree-size delicacies (grilled Vermont quail), and spot-on desserts (churros and hot chocolate) with your Bob Dylan.
Again, BEST dirty martinis in town! The tobiko with quail egg is spectacular. Summer ceviche highly recommended! :-)
Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.
Great Vietnamese place. Perfect food & service. Try noodles w/ seafood, delicious and filling. Oh and don't forget the avocado smoothie ;-)
Dorchester’s Pho Le is filled with Vietnamese families, often three generations deep, dining on make-your-own fresh rolls and stunning bowls of pho. Read more.
#5 - IWalked Boston's Top 10 Italian Restaurants. Named after small ancient town in Italy where the chef's grandmother was born. Integrates Italy's Abruzzi region w/other Mediterranean regions.<LINK> Read more.
This place has no menu and is a great place for a date. Attentive service, not overly crowded by design, very modern. Get the fried quail and the cheese plate and drink some expertly crafted cocktails
Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Read more.
There are few restaurants in Boston our staffers recommend to friends more frequently than Provence-inspired Bistro du Midi. In its favor: location, vibe, versatility, and of course, the food. Read more.