Missy Robbins does wonders with parmesan and bread crumbs. My favorite of her signature dishes are the artichoke and the malfadini. This is a perfect restaurant; beautiful, casual, delicious, and fun.
Get the mushrooms, eggplant, and artichokes. Artichokes stole the show but the rest were excellent. Anchovy linguine and tortellini very good. Only negative was our waitress who had an attitude :/
Take Note: Carcofi alla Romana (braised artichokes with mint and garlic), the whole grilled fish, the steak for two, the seafood couscous (offered seasonally), and the pastas are highly recommended Read more.