So so so good . First cocktail (sangria like), squash, beef tenderloin phenomenal, fluke, bass ceviche, bok choy, potatoes. Incredible desserts - fig and cheese ice cream, cookie toppings. Wooowww
Loved it, very authentic sechuan I would go with the sweet fried fish and ma po tofu, and the spicy chicken!
We love wontons laked in red oil and the cumin-dusted julienne of lamb topped with sesame seeds. Read more.
Turn off your device and let the evening wash over you like a dream. Don’t return to the grid until afterward. Pinky swear on that. Read more.