2. Mile End Delicatessen
8.8
97A Hoyt St (btwn Atlantic Ave & Pacific St), Brooklyn, NY
Sandwich Spot · Boerum Hill · 315 tips and reviews
Simon Vozick-Levinson: Smoked meat on rye with mustard: perfection.
First We Feast: Have the smoked brisket (called smoked meat here) served traditionally on rye bread with a schmear of mustard, or chopped up & smothered on fries with cheese curds & gravy in the smoked-meat poutine. Read more.
Village Voice: The extensively cooked brisket has been evolving since the place opened, and now it"s nearly perfect when deposited on rye bread with an assertive mustard. Read more.
5. Henry's End
8.5
72 Henry St (Orange St at Henry St), Brooklyn, NY
New American Restaurant · Brooklyn Heights · 34 tips and reviews
Eunie: Mustard seed crusted tuna is great, esp if you like asian-inspired dishes. Turtle soup and the wild game plate are amazing
Jonathan Kopp: Mustard seed crusted tuna, black & blue
Megan M: The mustard seed encrusted yellowfin tuna is to die for, also check out that vanilla gelato w/ vanilla choc chips!
6. Chez Oskar
8.3
310 Malcolm X Blvd (at Decatur Street), Brooklyn, NY
French Restaurant · Bedford-Stuyvesant · 98 tips and reviews
7th.List: Taste - Lamb shank; mustard rabbit...specials include - Tuesdays! All You Can Eat Mussels Read more.
Thomas Vanhuyse: As a Belgian I can tell that the French / Belgian food is really good here. Check the mustard rabbit, it's awesome! The mussels are quite small servings though, but taste great.
Ababil Anwar: Great food for great prize! All you can eat mussels and a bucket of fries just for $16! Mussels come in 3 flavors Thai & coconut, white wine & garlic and mustard. You can try all 3. My fav was wine&g.
7. Nathan's Famous
8.0
1310 Surf Ave (at Stillwell Ave), Brooklyn, NY
Hot Dog Joint · Coney Island · 356 tips and reviews
al viciedo: Get a hotdog, put mustard and ketchup on it. Get cheese fries and old fashioned lemonade. Eat on the grass in the new park by the boardwalk Nathans. Enjoy!
Aimee C: hot dog with ketchup, mustard, and relish and a lemonade!
Rachel Mercer: Classic Hotdog with Mustard, Ketchup, and Relish and you're good to go. Don't forget some of the crinkle cut fries. If the seating area is too full, there's some shaded seating in the amusement park.
Mike Friedman: The Great Gatsby: David Burke pastrami cured salmon, honey mustard, horseradish cream cheese and red onion on Caraway seeded rye. Divine.
Sam Gil: Brooklyn Native is so so good, and I'm not even a herring fan. No need to go to Manhattan. Not stupid busy. Great gatsby was very good but the mustard was a little too sweet. Must visit.
Micke Håkansson: Awesome bagels and love the Gravlax. Almost like the Swedish original.
Kika G: Anything with their house made mustard, like a pretzel or the duck pastrami. Or just eat the mustard on its own.
I Amos: Duck Pastrami and Fried Brussels Sprouts were our favorite things—even the mustard was exceptionally delicious. And, of course, the breads.
Tina Z: Best almond croissant! Try the buckwheat canelés too, and anything except the non-dairy espresso drinks.
13. Eastern District
8.7
1053 Manhattan Ave (btw Eagle & Freeman St), Brooklyn, NY
Food and Beverage Retail · Greenpoint · 41 tips and reviews
SkeeterNYC: Ask for a taste of the nutty Tarentaise cheese, say hello to Beth, then walk home with some P&H Soda Syrup, Sprecher root beer, My Friend's Mustard and two Robicelli's cupcakes.
Susie F.: Everything is deelightful. Highlights included the cheese, baguette and amazing nearly peach scented IPA 9% in that beautiful custom growler. Read more.
Tom Evans: Best selection of cheeses. Great place for sandwiches. All their products are high quality. Owners and staff are fantastic and very knowledgeable. A gem of a place!
14. Brook Vin
8.7
381 7th Ave (btwn 11th & 12th St), Brooklyn, NY
Wine Bar · South Slope · 90 tips and reviews
David Kaplan: Try the Applewood Smoked Ham Sandwich , Tom-Cat Sourdoigh, Cheddar, Green Salad, Honey Mustard On The Side - This is the only ham sandwich you have with wine.
Nate Folkert: chicken liver mousse served with whole grain mustard, sel gris, and filone toasts
Stephanie P.: Cute place with reasonably priced wines that are delicious and nicely curated to only have a select few, but good, bottles. Friendly staff, lots of snacks and interesting sandwiches on their menu too!