This Red hook sandwich shop is home to The Italian Stallion sandwich which comes packed with prosciutto, mozzarella, fried eggplant, red peppers and all sorts of other goodies from Boot-shaped Land. Read more.
Eater: Italian combo, available in third- and half-loaf sizes features salami, pepperoni, provolone, and capicola. Sweetened with pickled red peppers, and is by turns spicy, sour, and sweet.
Get the roast beef, FRIED eggplant & mozz sandwich and eat it at the nearby park, heaven. Read more.
Start the day off right with La Colombe coffee and Beny’s breakfast, a Swiss cheese omelet sandwiched between rosemary bread and red pepper sauce.
Love this new spot! Check out the patio before winter. Top off your pizza with chili oil and red pepper for extra spice and extra obesity.
The Salumi E Formaggi is delicious and worth the cost, but the portion for 2 could easily feed 4. I recommend getting that, plus a pizza to share between 2 people, and you will be well fed!
Peter Sclafini and Kristen Hallett, who own Bar Toto and Provini in Park Slope opened Ogliastro Pizza Bar last week. The upscale pizzeria features a large and lovely outdoor patio. Read more.
Everything is deelightful. Highlights included the cheese, baguette and amazing nearly peach scented IPA 9% in that beautiful custom growler. Read more.
Ted Allen, of Food Network's The Best Thing I Ever Ate, can't get enough of the Arugula & Parmesan Pizza at Graziella's in Brooklyn, NY. Find more tips at FN Local. Read more.
Grilled chicken, fresh mozzarella, roasted red pepper and pesto in a crust. They don't ha e it often, but when they do it goes fast. One of the best things they make.
The Cowboy, made with ground beef bacon, roasted red peppers, jalapenos and ranch dressing, is for the true believers. Read more.