1. Court Street Grocers
9.2
485 Court St (btwn Nelson and Huntington St), Brooklyn, NY
Food and Beverage Retail · Carroll Gardens · 157 tips and reviews
Stacey Herron: Call me a boring vegetarian hippie loser, but your loss if you don't try the delicious roasted broccoli reuben. It's just delicious!
Village Voice: You can't go wrong with the short ribs Reuben or the roast pork and duck sauce-slathered sandwiches. And for dessert, indulge in the house-made rugelach and the St. Louis specialty, gooey butter cake. Read more.
Margarita Krup: The Reuben was amazing! Also tried the Reuben but with turkey, not as good as the regular one but still delicious. Caraway bread was a great addition to the sandwich.
5. Dépanneur
8.8
242 Wythe Ave (at N 3rd), Brooklyn, NY
Deli · Williamsburg · 104 tips and reviews
Justin Orgel: Roberta's cinnamon buns. Turkey Reuben. Place is "country" in the "city". So good
Nick Jordan: The turkey reuben is the best sandwich in BK north of Diner and west of Northeast Kingdom
Jeffrey Allen: The #4 (turkey, Harissa aioli, pickled shallots, cheese) and #9 (Rosemary ham, garlic pickles, garlic aioli) are excellent. Pricey sandwiches for the size (somewhat skinny), but worth it.
6. HaveABagel
8.0
197 Havemeyer St (Borinquen Pl), Brooklyn, NY
Bagel Shop · Williamsburg · 10 tips and reviews
Nick Messer: Had the Reuben on a garlic bagel, was fantastic!
Brian Grogan Jr.: Great selection of bagels, egg sandwiches, paninis; classic New York bagel shop! Nice selection of teas and juices in the refrigerator too. Great spot for breakfast.
Jenny Hart: Now that is one heck of a bagel sandwich...melting
7. The Wicked Monk
8.5
9510 3rd Ave (Btwn 95th & 96th St), Brooklyn, NY
Bar · Bay Ridge · 33 tips and reviews
Tina Maffeo: Lobster roll, short ribs, Reuben rolls
Mary Jasen: Another great lunch special at the Wicked Monk, Cesar Salad and chicken franchise special! Finish off with new dessert offering trio chocolate mousse layered dessert
peter ortiz: The food is really good. Burgers, calamari is really good as. Well
8. Frankel's Delicatessen
8.8
631 Manhattan Ave (at Bedford Ave), Brooklyn, NY
Jewish Restaurant · Greenpoint · 66 tips and reviews
Ben K.: So happy to see the deli tradition continued. Try the Reuben, pastrami, egg, and cheese, and No. 1 bagel combo with pastrami lox.
Bre: The #1 with dill cucumbers, lox, pastrami and scallion cream cheese is truly legendary.
Emily Kane: Incredible family-owned joint focused on giving back to the community through the act of providing life-changing pastrami. Do yourself a favor and swing by for breakfast.
10. The Long Island Bar
8.8
110 Atlantic Ave (at Henry St), Brooklyn, NY
Cocktail Bar · Cobble Hill · 100 tips and reviews
New York Post: Chef Gabriel Martinez's attention to detail elevates regular pub grub to something sublime. The double-pattied burger, fries, reuben, and shaved Brussels sprouts make perfect late night munching. Read more.
Emily Wilson: Classic, no-fuss, old-school spot with very good cocktails (Dolores Del Rio, The Erin), and very good food. You want the very good Long Island burger, which comes with very good fries.
The New Yorker: With its Art Deco bar and red-and-cream booths, original terrazzo floors, and acoustical-tile ceiling, “Long Island Bar has a casual authenticity that starts with the neon and continues inside.” Read more.
13. David's Brisket House
8.5
533 Nostrand Ave (btwn Herkimer St & Atlantic Ave), Brooklyn, NY
Sandwich Spot · Bedford-Stuyvesant · 75 tips and reviews
Staff Picks: This spot serves up delicious halal pastrami, it has a signature mix of sweet & spice, and with a sizable “small” selling for only $8, it’s a crazy-good deal. Order the killer Reuben sandwich. Read more.
Rachel W.: Delicious pastrami (and brisket!) for a 1/3 of the price of Katz's. The small is more than enough food.
Food Network: Food Network Star Justin Warner recommends that you challenge your appetite to Three the Hard Way, a towering triumph of brisket, corned beef and pastrami between two slices of rye. Via CityEats.com Read more.
Brad Klein: Duck "reuben" was tasty; I will definitely be back to try some of their other fun sandwiches. And do check out the wall, subtle but cool!
Donna Nix: I love the Gowanas, Sweet and salty, perfect! Wonderful , friendly Southern Bartender!
7th.List: New. They serve pastries, hard cider bread, and vanilla rum syrup-soaked croissants filled with almond cream worked up by Per Se's former head baker (Peter Endriss). Read more.