The 9 Best Places for Smoked Sausages in Brooklyn

Marcel Briones: Perfect meal for 2: catfish nuggets, shrimp n' grits, meatloaf w/ mash, fried chicken hot w/ Mac, Jim Cade burger w/ collards, fried bologne, house smoked sausage, apple pie, whiskey cake

Calvin Williams: The smoked sausage sandwich is an experience within itself. The flavor will grab you the moment it hits your tongue. I'm not even exaggerating. Try it and become enlightened.

Village Voice: The kitchen whips up shrimp and grits, smoked sausage sandwiches, and watermelon salads to go with the legendary hot fried chicken -- beware of the extra hot. Read more.

Svetlana Amirkhanov: Beet salad-mixed greens, baked beets, pear, caramelized walnuts and blue cheese make it so delicious

Emil H: The Hot Potato House is like a mushroom omelette made out of a potato latke. Tasty!

Chris Gampat: Get the massive thing of pig meat. And the latkes.

Aneta Besecker: Their sandwiches are a killer & their coffee is to die for!

The New Yorker: “If a deli is only as good as its egg-and-cheese, Court Street Grocers rules them all: creamy scrambled eggs, melted white Cheddar, arugula, and a split hickory-smoked sausage, on a buttered roll.” Read more.

Serious Eats: The hero-based offshoot of the Court Street sandwich shop. Great mix of new takes on regional American sandwiches.

Michael Boguslavskiy: If you find yourself with someone in the group who doesn't like the taste of beer you MUST have them try Kasteel Rouge, a belgian ale brewed with real cherries. For food the Draft Barn Burger is WIN!

Paul Bayda: Great beer selection but unless you love deep fried chicken, skip on "buffalo" wings.

ᴡ Hoffstein: We have the best beer in all the land

Cezary: stylish kitchen tools line the 2 floors of brooklyn kitchen. make your heart content with stylish european + locally-crafted goods. and if that's not enough, sign up for one of their cooking classes.

Corinna P: Amazing quality chicken, duck, lamb, pork, etc etc. Great selection of grains, beans, and seasonal local produce. Also, they sell Roberta's bread!

Franco Colon: Long Dong Bud rules my life.

Lorenzo Taylor: Love the pancakes here.

Betty Olivier: Good grub after a long day!

Qasim Gardner: Stuffed French Toast was great.

Jeremy Beker: Wonderful sandwiches! Fun to see classic southern ingredients in NYC.

Serious Eats: Market with some excellent sandwiches, many of which are regional American varieties rare in New York.

Time Out New York: Try the Reuben. The short-rib corned beef is house-cured with salt, cinnamon and pantry’s worth of other spices. It’s one of our #100best dishes and drinks of 2011. Read more.

DUDU: Good service, good food, good price. Weekend brunch special pizza for 10$. My favorite is the beet gnocchi. If you're lucky, there's a waitress that makes the best Apperol Spritz!!!

Terry Goldman: Some of the best (and freshest) pasta I've ever had!

Kathleen O: The beet gnocchi were phenominal. Friendly wait staff. Would recommend this place to anyone.