1. Popina
8.0
127 Columbia St, Brooklyn, NY
Italian Restaurant · Cobble Hill · 21 tips and reviews
Allie K: Cavatelli was absolutely delicious! The arancini was also amazing, probably the best I have ever had 👌my boyfriend said the swordfish was okay .. definitely go for the pasta!
Marie La Rue: Fun Italian eatery with a nice selection of pasta dishes. We enjoyed the rigatoni and the orecchiette. Attentive service from young team.
Jon Chen: Cute outdoor space but food is mediocre
3. Union Market
7.9
404 7th Ave (btwn 12th St & 13th St), Brooklyn, NY
Gourmet Store · South Slope · 37 tips and reviews
Travis Statham: Really fresh meat here. Steaks and pork chops, burgers, and swordfish is great. Rotisserie chickens are an easy ten dollar meal. #carnivore
Turner Roach: With succinct shopping list in hand, hustle through the narrow crowded store stopping for: the olive bar, the cheese case, the myriad of salsas & chips, and the hundreds of varieties of honey and jell
David Hitchings: Coffee bean selection is decent; Check the roasted date, the newer beans will be at the back.
5. Olea
9.3
171 Lafayette Ave (at Adelphi St), Brooklyn, NY
Tapas Restaurant · Fort Greene · 236 tips and reviews
Mariana W: Swordfish with butternut squash and lemon white beans. Heaven.
Bob Wassermann: Amazing sandwiches, they are served with patatas bravas, which sets the sandwich apart from other sandwich places. Get a seat outside on a sunny day to enjoy the neighborhood
Meredith Hope: I've been here several times and I'm never disappointed! Great tapas, sangria, and paella. Will definitely be back soon!
6. Diner
8.8
85 Broadway (at Berry St), Brooklyn, NY
Diner · Williamsburg · 286 tips and reviews
n g: Cute retro diner meets upmarket fares. Delicious swordfish and pork tenderloin! You should always make room for the flourless cake. Magnifique!
Andrew Dumont: My favorite breakfast spot in Williamsburg. The menu rotates, but if it's there, get the poached eggs over polenta. Incredible.
Phillip Bowden: lmao if you think Diner isn't amazing.
9. Europa Pizzeria
7.8
6423 20th Ave (65th Street), Brooklyn, NY
Italian Restaurant · Southwestern Brooklyn · 24 tips and reviews
Anne: Great pizza. Try the hot salami pie, #9 on the menu.
The Corcoran Group: Very nice family run brick oven pizza restaurant – try the Prosciutto Cotto, Gorgonzola or Ortolana. Expect to wait for a table on the weekends.
labellainghent: Caponata. Mozzarella in carozza and the pizza all the pizza's place is awesome .
Tina Z: Best almond croissant! Try the buckwheat canelés too, and anything except the non-dairy espresso drinks.
7th.List: New. They serve pastries, hard cider bread, and vanilla rum syrup-soaked croissants filled with almond cream worked up by Per Se's former head baker (Peter Endriss). Read more.
Sujan Hong: Roast chicken with mushroom broth. Do it.