The 9 Best Places for Veggie Sandwiches in Burbank

Art Hoxworth: The best raspberry spinach salad in Burbank

Mark Jimenez: Bartender Dennis is the man, makes you feel right at home

Sidney Patrick: Dennis was born naked. He'll tell ya.

Chelsea V: I love the passion fruit lemonade and the breakfast wrap!

Taylor Hay: The wifi reaches in the bathroom! Woohoo!

Alisha Ryvkin: Why pay $4.75 for a Carmel Machitto that's 6oz espresso and 20 oz milk ??

Max Campos: Really friendly staff and great coffee! What else can you expect.

Gene Dexter: Now. Please.

Michael Hendricks: I must disagree with some comments about the staff. I come here every morning before work and the staff is very upbeat attitude and smiling, good way to start the day.

mediaplacement entertainment inc.: best sandwiches in town...we drop by once a week!

Offbeat L.A.: Opened in about 1985. In 2005 came under new ownership.

Sandro Soler: Don't eat at the hospital's cafeteria. Eat here instead!

Sidney Patrick: Can't go wrong with their pancakes, or the Sunday Eggs Benedict. Get there early for the Benedict. It goes fast!

Liz 🦎: Be sure to sit in the front so Marti can be your waitress! I always love the #2 with potatoes (they're my favorite potatoes ever!)

David Daniels: Ask for Marti. She is the best waitress ever. Make sure to have her tell you the specials in rhyme and sing the side dishes to you.

Anna Moore: Great casual atmosphere, good prices, and generous portions. Also, Emma is a wonderful waitress. Would definitely revisit.

Jenni Powell: Did you know it's haunted? Read more.

Kat: Their tomatillo soup is bomb! And I always get the NY steak and eggs and cover it in Cholula! Yuuuummmy!!!

Jay Aguirre: Sunday Brunch is amazing! The view is awesome and the food was delicious!

mikee: Come here for the view. Nothing else.

Paul Venus: Sunday brunch at the Castaway's can't be beat!

Food Network: One of the most popular is the dulce de leche Bundt cake, a vanilla sponge cake filled with caramel and topped with a dulce de leche glaze. In addition to the towering cakes. Read more.

Jason Cosper: Two words: Potato balls.

Mazda: Rosa Porto is now retired, but her recipes and her high standards remain, including her motto, “quality is the number one ingredient in everything we do."

Joakim Keussen: Awesome paninis and sandwiches. I had the pesto and chicken one, it was the best sandwich I've had in months! They also have free and fast Wi-fi.

Pavel Zhivulin: Lovely Italian Cafe

Jimena Wu Crousillat: Order the Ill Clasico Panini. SO good!