As long as they've still got Starlite's "Cuba de Tallahassee" sandwich of pulled pork, pork loin, pimento cheese, home-made pickles, tobasco aioli, & slaw on the menu then you won't be disappointed. Read more.
Best beer bar in Cambridge. Amazing selection and all that, but really the reason to come here is that the food is excellent. Perfect truffle fries and also get the chicken lollipops.
There are 40 rotating taps, and, boy, do they rotate, with great rare beers. The bottle list is just as much of a treasure trove. The wait staff is knowledgeable and welcoming. Read more.
Saw School For Scandal here; while it is a small venue, it was well set up and comfortable for the duration of the play
Zagat says, "You won't actually want to share anything. Especially the smoked Moosabec farm mussels ($13) heaped on a parsley crostino with tarragon and a luscious aïoli."
The craigers was mind blowingly tasty. Super cozy interior and solid sandwiches. Not overly hip like some other places in the area. A sleeper hit.
The Grapefruit cocktail is the nectar of gods. Little Gem Salad, Manti and Cookie Dough great. Must return to try Raw bar / ceviche next time. This place is amazing.
My favorite restaurant in Cambridge. The small plates are the best. Get the swordfish pastrami with mustard ice cream. The potato bread is addicting, we usually get upwards of three rounds ...
It's worth completely leaving your comfort zone here, everything is great. If you're less adventurous start with warm buttered humus or shakshuka for breakfast. Moroccan donuts are NOT to be missed.
20-seat place with Turkish, Lebanese, and Greek fare. Try the flatbreads, Turkish breakfast, and umm-ali. The tea and coffee are also excellent, but the service can be slow and weekends are busy. Read more.
Lovely spot in summer in the garden or in fall/winter in the lounge area which is cozy. The food is delightful but save room for the fabulous baked Alaska with perfectly burnished peaks of meringue.
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.