Haven't been in the area in 5 years and I made a point to come back. The Bourbon Chocolate Flake was awesome.
Just had the Bourbon and Vienna Finger ice cream...splendid!
constantly changing flavors. summer 2012: Bourbon Black Pepper, Grape Nut Raisin, Burnt Caramel, Orange Chocolate, Green Tea
The Kentucky Bourbon Barrel Ale. You guys. It's so good.
Veggie burger was awesome! Handmade fresh with great seasoning. The Kentucky bourbon is exceptional too.
Kentucky bourbon barrel ale is one of the most formidable beers of all time
Drink a Kentucky Luau: bourbon with hints of cinnamon, pineapple, and best of all, a floral scent that will leave you craving for more. Try it on the new roof deck. Read more.
Great new venue for anal shows, and a small but exclusive collection of whiskies and bourbon in the main bar. I'd go back again for sure!
After taking down some heavenly deviled eggs with crispy bacon bits and a trio of pastrami'd pork belly sliders, you'll want to take matters into your own hands with the Sinclair Burger. Read more.
Try the Maple Bourbon Martini With Chocolate Covered Bacon
Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers. Read more.
Try the "Vicious Circle", a classic craft cocktail with a twist. Based on the algonquin cocktail, pineapple is added to the mix to give this strong drink a hint of summer. Read more.
LOVED EVERYTHING! Great bourbon spiced cocktail, chicken fried rabbit, buratta w pumpkin toast
Definitely try the charred chicken hearts & foie gras custard with quail egg, snail vinaigrette and croissant toast! Soooo good.
This ubiquitous kale salad is specifically delicious.
Great music, atmosphere and bourbon.
I always wind up getting Your Basic Breakfast and it never fails to be awesome. The Poached Eggs look amazing and one of these times I'll get 'em... Best brunch in the area and best Bloody Marys.
Get an Old Fashioned! You'll feel like Don Draper, and enjoy it more than getting one anywhere else.
Yummy cocktails. Ask for the Sentimental Gentleman. It's not on the menu but a great bourbon.
Always a great menu of craft cocktails that changes very regularly. One of the most fun cocktail bars in Boston/Cambridge
The Scotch/ Benedictine/ Nux Alpina "Sentimental Gentlemen" is as delicious as it is creative. Read more.
If Heather is working, ask her for a bourbon in the $10 range, whatever she likes. Dame knows her whisky.
A favorite "dive" in Cambridge. Kitchen is open late, food is great, but make sure you get there early if they have a favorite beer on tap. Best kegs get kicked early.
There are 40 rotating taps, and, boy, do they rotate, with great rare beers. The bottle list is just as much of a treasure trove. The wait staff is knowledgeable and welcoming. Read more.
The Wild Turkey bourbon ice cream is unreal - look for it during fall / winter
A local ice cream chain done good, they're guaranteed to be popular on sunny days, and well worth the small line, which usually moves quickly. The coconut almond chip ice cream is where it's at.
A great locally owned ice-cream shop that will never bore you with its choice of flavors! They also have plenty of frozen-yogurt options as well as smoothies and coffee. Read more.
Amazing food, rushed service. You can't miss ordering the oysters, BLT Lettuce wraps, foie gras, silver queen corn and lobster fra diavlo. Ask server to slow down cadence to enjoy your meal.
Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.
If you like small plates and different cuisines this is a great place for you. Always pretty crowded and food is great. Plates will sometimes rotate depending on the season.
Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Try the Kentucky Bourbon Barrel Ale!
"Point Judith Fried Calamari...This tried and true appetizer is seasoned with sweet chili, peanuts, bean sprouts, and mint at Grafton."-Boston.com, 11 Must Try Appetizers
The buttermilk pancakes are a great option for a brunch!
The Shack’s relaxed, spacious dining room and butcher-paper-covered tables are the perfect setting for gargantuan seafood platters and buckets of beers.
Show your MBTA Charlie Card at any Summer Shack and get a free cup of clam chowdah or a free soft serve ice cream with a purchase of an entree.
Seafood lovers will love this beachy riff on Americana-a “seafood” dog that’s got all the right stuff, including lobster meat mixed with a shrimp mousse. The dipping mayo gives it that kick of summer. Read more.
Bacon-infused bourbon, house bloody mix, crispy bacon. The bourbon combined with the spicy bloody mix leaves your mouth deliciously on fire, and the slice of bacon adds a yummy breakfast feel. Read more.
Great house burger. Tasty patty with English muffin. Ask fries and salad half and half.
Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Read more.
The Not Pepperoni with fresh rucola will make you rethink what you know about pizza. Also the Pecorino & Gremolata Garlic Knots are some of the best you'll ever have on the western hemisphere.
Two restaurants in one, both tailor-made for Tech Square: an all-day bakery-cafe attached to a sparse, industrial dining room with two wood-fired ovens. Read more.
It smells like a campfire, even when you sit outside. Great for Forrester-watching.
Lovingly made in NYC, CHI, SEA & LA