Two restaurants in one, both tailor-made for Tech Square: an all-day bakery-cafe attached to a sparse, industrial dining room with two wood-fired ovens. Read more.
After dessert, there are plenty of breakfast and lunch options, like the roast lamb with tomato chutney and goat cheese, or grilled chicken with brie, arugula, roasted red peppers & caramelized onion. Read more.
Brunch menu sirloin tips and caramelized onion mashed potatoes were fantastic. Make sure they don't serve it too lukewarm, though.
They have pizza by the slice or whole. Their crust is amazing. Light, fluffy, crispy. And their toppings are creative and very fresh. Impressed.
Among the best of the odd yet delightful pies is Ms. Piggy’s Fig, a whirlwind of blended cheeses, Black Mission figs, prosciutto di Parma, vincotto, and toasted pistachio gremolata. Read more.
Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.
20-seat place with Turkish, Lebanese, and Greek fare. Try the flatbreads, Turkish breakfast, and umm-ali. The tea and coffee are also excellent, but the service can be slow and weekends are busy. Read more.