We loved the Seafood Ceviche & Scallop Crudo. Field Strawberry & Lavender Salad, and the English Pea Agnolotti.
Chef Mary Dumont's cooking is rooted in the canon, but with a light, modern touch: Think venison carpaccio crusted in Sichuan peppercorns, or skate with fennel, chestnuts, and pumpkin. Read more.
Enjoy a drink at the bar before dinner. Great service, atmosphere and company!
Nifty atmosphere in a place I thought shut down awhile back. Great menu & fresh seafood! The grilled mahi mahi with tropical salsa & jasmine rice was scrumptious, as well as the oyster bar ceviche. Read more.
Cherrystone clams FTW. Try to come on a 2 for 1 day and it'll be one of the best deals around. A great way to sit out the Rt. 2 traffic!
Show your MBTA Charlie Card at any Summer Shack and get a free cup of clam chowdah or a free soft serve ice cream with a purchase of an entree.
The Grapefruit cocktail is the nectar of gods. Little Gem Salad, Manti and Cookie Dough great. Must return to try Raw bar / ceviche next time. This place is amazing.
Outstanding addition to Central Square. Get the monkfish biryani and the little gems salad. Clam toast and the tuna tartare are stellar.
Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.
The stake was amazing very well seasoned,the ribs were cooked perfectly everyone at our table enjoyed the food we will be going back.
The back patio seats 30, perfect spot on a summer evening. And the owner Marta is truly a gem of a host.
Actually very authentic Venezuelan food. Try the Tequenos, our national pride.
Margaritas and guacamole made tableside add to the festive atmosphere. Chef Erwin Ramos doesn't do burritos here -- instead you'll find ceviche, pozole, and other more-authentic delights. Read more.
Try the "spicy mango" cocktail!!! Sweet n spicy...sooooo goooood :-)
Table-side guacamole is a must.
Teriyaki bento & sushis are gorgeous!
Get the Omakase.
Get the chef's choice option and sit at the bar. You learn more about the fish and you'll try something new and guaranteed to taste great!
The buns are so delicious!! Nearly everything is made in house. Go there if you want expensive, delicious food with a fancy presentation.
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
The beer list was great and the people were fun. The ceviche tasted unconventional but delicious. A little loud.
Get the veggie burger! They call it something else but it's so tasty. The seasonal halloumi is also divine, albeit untraditionally prepared.
There are 40 rotating taps, and, boy, do they rotate, with great rare beers. The bottle list is just as much of a treasure trove. The wait staff is knowledgeable and welcoming. Read more.
Great place for a girls night out. Extensive cocktail menu and tapas to share. Try the brie stuffed pastry, chicken liver pate and sizzling shrimp.
Wacky atmosphere and fabulous cocktails. A great place for girls night out. -Tania Peterson, Top Chef Just Desserts
Great classic cocktails. Funky roaring 20's ambience. Fun tasting menu.
Look for a raw bar with a ceviche of the day, small plates like roasted marrow bones and seafood like a yellowfin tuna with sweet corn sauce, heirloom tomato panzanella salad and fresh basil oil. Read more.
The sweet tomato olive salad is easy to miss, don't, it's delicious at a great price.
Free WiFi! Password = "291thirdstreet" (all lowercase)
Excellent BBQ, tiki drinks and appetizers from the Highland Kitchen team.
The scotch bonnet sausage Yucatán breakfast fry up had me sweating beautiful tears of delicious pain.
Sunday brunch is excellent
Awesome venue, really nice wine, food looks so good, fantastic atmosphere, location and amazing live music
from the owners of the beehive in the south end, described as a "subterranean restaurant-bar-nightclub"
If you're planning on eating, arrive early or plan on waiting a while for a table (or eating at the crowded bar). Try one of the ingeniously developed cocktails, like the Purple Door.
The steak tartars is an obscene amount of food. The new sea bass dish is incredible. Very fresh
They serve an unadvertised burger and fries that is really tasty.
Best mussels in Cambridge! And Ask for Rodrigo, he gave us awesome recommendations :)
Lovingly made in NYC, CHI, SEA & LA