Try the Grass-Fed And House-Brined Corned Beef Cheek And Smoked Tongue Hash - With slow-poached farm fresh egg and crispy onion rings
Really good. Cod and "pork four ways". Great salad and a pasta starter. Low key vibe. Really good....(I think I said that twice!)
Each night, Craigie on Main serves less than twenty of their off-menu burgers, which are made from a custom blend of three different cuts of meat, beef bone marrow and suet.
A Cambridge folk music institution. Some of the best in the world have played here. You have to be pretty "crunchy granola" to like the food. I go for the Safe & Sound pizza with spinach added.
Legendary folk joint. A slightly older crowd holds court here most nights, but also expect to see plenty of music-nerds.
Coolest music vibe in town, man. 60s
Great cocktail: Burnt Cherry Wood Old Fashioned (house blend of bourbons, charred cherry and orange, Demerara sugar).
The website home page says "meet the sustainable future of food". I wonder how? i.e. if you are serving meat of any kind.
The buns are so delicious!! Nearly everything is made in house. Go there if you want expensive, delicious food with a fancy presentation.
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Service was fantastic, atmosphere was so relaxed and fun, gnocchi was to die for - will make constant trips once I move here!
Good steak tips, nice atmosphere.
Clam-Strip roll with fries!!! $5.95 HUGE portion and cooked perfect!!!
Pork katsu udon was incredible. I'll be back.
The cranberry crab rangoon is unreal.
Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.
Came in for the $1 oysters. They were a great size and taste - one of the better dollar oyster deals I've tried!
Cocktail program is offbeat, well done, and quite fun. Go for the Ludlow for something truly different.
Very good Italian, beyond the usual red sauce joint fare, but below the fussy highbrow stuff. The specials really were special - cocktails and pasta - and our large group felt like welcome guests.
Lobster risotto was tasty and had some very generous chunks of lobster in it. Oysters are good and fairly priced. Sitting by a fireplace on a chilly september night was priceless.
Fifty cent oyster happy hour. Oysters do not suck.
$1 oysters baby! Treat yourself to a dozen.
Lovingly made in NYC, CHI, SEA & LA