Boston.com: There's a mysterious taste that stands out in this drink, and whatever it is, it's delicious. But my favorite part is the garnish -- a big, crunchy dill pickle. Read more.
The Feast: Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers. Read more.
Boston.com: Try the "Vicious Circle", a classic craft cocktail with a twist. Based on the algonquin cocktail, pineapple is added to the mix to give this strong drink a hint of summer. Read more.
2. Formaggio Kitchen
9.1
244 Huron Ave (Appleton St), Cambridge, MA
Cheese Store · West Cambridge · 36 tips and reviews
Jack F: Best cheese north of their shop in Manhattan.
Jessica Allan Schmidt: Visit their cheese cave. It's totally worth it. Read more.
Tara Spitzen: Best coffee in the neighborhood. Wonderful place to buy a treat for a friend-perhaps a bottle of rosé or beautifully packaged jams and chocolates. The cheese, of course, is exemplary. Try the comte!
Terence Michale: Off the menu Malaysian items is a must! Spicy Grilled Sting Ray, Kangkung belacan, red curry! You can request halal chicken for some items. Ask the owner.
Dorothy T.: Absolutely get a plate of the Peking ravioli! And the Peking duck. Yum!
Adam Hertz: Try the Pea Tendrils, they're awesome!
7. The Mad Monkfish
8.4
524 Massachusetts Ave (btwn Brookline & Pearl St), Cambridge, MA
Sushi Restaurant · 76 tips and reviews
Cat Meirelles Buchatskiy: Cranberry crab rangoon + spicy tuna roll were delicious; great atmosphere, cute place! Recommended.
Austra Zubkovs: The cranberry crab rangoon is unreal.
CBS Local: Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.
9. Olé
7.9
11 Springfield St (cambridge st.), Cambridge, MA
Mexican Restaurant · Inman Square · 49 tips and reviews
Amanda: I love this place. Nothing better than drinks at the bar with chips & guac, & maybe a few other small plates. Delish!
Stephen Hau: Table-side guacamole is a must.
Jake Smith: The Stuffed Peppers left a bit to be desired, but the table side guacamole and enchiladas were great Mexican fare.