Can't go wrong with the Hooka panini at lunch.
The Pappardelle pasta here is excellent
Very quaint and small restaurant, but very cozy. Reservations recommended, and they are not open on Sundays. Honestly nothing special or outstanding.
NOLA style brunch with chicory coffee and the French Toast banana foster was sweet perfection!
There's a focus on fine cheeses, charcuteries and wines sourced from the owner's travels throughout Italy/ And of course belly, as in lamb belly bacon, shaved brine-cured farm yolk and duck en croute. Read more.
Arbin, domaine de l'idylle (red) with cheese and charcuterie is so goodI!
Bon Appetit "Best New Restaurants"- have homemade breads, including one flecked with seaweed, served with butter, hand-rolled tagliatelle with chicken; braised lamb shoulder
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more.
Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house.
Mussels are wicked good, a must have.
The steak tartars is an obscene amount of food. The new sea bass dish is incredible. Very fresh
They serve an unadvertised burger and fries that is really tasty.
Get the pork tortellini :)
I love it. TCM Chef Jody Adams combines great food with a beautiful atmosphere. The flavors are what they are supposed to be. -Carmen Gonzalez, Top Chef
Poor Charles Hotel. How many people pass through its lobby nightly, ignoring its staffers’ smiles and glazing over its décor? Blame Rialto: The second-floor restaurant has such pull. Read more.
Lunch is great. Beef dinner entree always standout. Great sundaes.
Go to Marky Mark and the Funky Brunch to grab the chicken and biscuits!
Try the burrata, mac n cheese, mushroom flatbread or the grilled avocados. Delish! Don't forget to pop inside the store and get something to take home too!
Try the Tuna Nicoise Salad - Stunningly good. Seared tuna was perfect!
Gary Strack is the giant genius cook over there.
This funky new Kendall Square spot may appear to be all show with its stylish décor as the initial main attraction, but the substantial eats certainly measure up. Read more.
Great tasting menu options or go with the tournedos of beef and mussels for an appetizer both incredible
Killer creme brulee!
Perfect for intimate date night! Order the French onion soup to share and the escargot!
Pricey but good. The Local Leaf Salad was MASSIVE, a meal in itself, and delicious. Had the tuna appetizer, pretty good, not enough tuna. Wine was disappointing. Had a white. Pinot Gris.
The Benedict was really good. The torched banana with yogurt tastes good but is too small. Overall a great brunch spot. Very friendly staff and excellent service.
Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Read more.
Lovingly made in NYC, CHI, SEA & LA