The 9 Best Places for Satay in Cambridge

Mario Hall: The pad thai and chicken satay are absolutely the best thai food I've ever had.

Elizabeth Kwan: Pad Kra Pao w/ beef is my fave! Must try!

Sahil Kathawala: Tried the Pad See You. It's amazing. My new go-to.

Chris Pollara: Chicken skewer with peanut satay is off the hook

penguin: Had the skewers. Best meat since I left amman!

Rick Webb: This place used to actually serve all it's drinks in beakers, etc. But people kept stealing them. This is why we can't have nce things.

Terence Michale: Off the menu Malaysian items is a must! Spicy Grilled Sting Ray, Kangkung belacan, red curry! You can request halal chicken for some items. Ask the owner.

Dorothy T.: Absolutely get a plate of the Peking ravioli! And the Peking duck. Yum!

Adam Hertz: Try the Pea Tendrils, they're awesome!

Viayra: Awesome Thai food! Try the Country Style Pad Thai and Singha beer...

Joshua Berk: Owned & run by the same people as Brown Sugar, so you can expect excellent food/service.

Tommy Wisdom: They don't waste time on the phone here. I placed a takeout order in 6.2 seconds. I welcome any challengers to take on my record.

Joe Joffe: The Mongolian Lamb is must buy. Spicy and delicious!

Boston.com: Changsho is the fourth Chinese restaurant run by the Chen family, who also own Lotus Blossom in Sudbury, Water Lily in Wayland, and Lotus Flower in Framingham. Read more.

Catherine L: Lunch buffet. Monday - Friday 11:30 to 3 I think? It's delightful and includes soup!

Sammy: Try the ancient fried rice! Duck and bacon a wonderful combo

Austra Zubkovs: The cranberry crab rangoon is unreal.

CBS Local: Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.

Başak Kunduracı: Red Velvet is yummy👍

Somaya: variety of choices ,good price and generous restaurant ... I like it.💙💙

Calvin Koo: The Godiva chocolate cheesecake is awesome!

Sukebe: Country style pad thai is excellently spicy! MUST HAVE <3

Riley: eat! it's cheap and good

Jake Smith: Try the house fried rice.

The Feast: Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers. Read more.

Boston.com: Try the "Vicious Circle", a classic craft cocktail with a twist. Based on the algonquin cocktail, pineapple is added to the mix to give this strong drink a hint of summer. Read more.

Andrea S.: You might see some hipsters here. Seriously.