The 9 Best Places for Mozzarella in Capitol Hill, Washington

aaron cassese: The mozzarella sticks are the bees knees!

Brea Ellis: Order the mozzarella sticks!

Matt Silverman: Best mozzarella sticks in the world.

Harvey aka Fitz: Orser the Maverick: Chicken & shrimp with traditional marinara and mozzarella cheese!

Ashley: Excellent service. Get extra mozzarella on the caprese salad.

Neko: Chicken and shrimp.. Basil and pesto.. Handmade mozz. Parmesan at the end. Buff said.

Chamene: Try the Forest Shroomin pizza; it's covered in deliciousness - mushrooms, truffles, thyme, mozzarella, & parmesean. YUM!

Roger Dash: House beer on tap was really flat. Buffalo mozz and sun dried pizza tasted overly salty and like preservatives.

Michael Lambert: The white mozzarella and barbecue chicken pizzas are divine…so long as they aren't burnt.

Chelsea Stephens: such a cute date spot!! the brunch is good!

Womply: Bistro Cacao has partnered with Womply to offer $30 cash back after 3 visits Read more.

Juan Felipe Rincon: It's nice to go to a French restaurant that believes delicious food doesn't have to be pretentious and fussy.

Sasha Nevermind: If you go on a Thursday night, you have to get the London Broil special. It is well worth it.

Zach Daniel: I went and ate breakfast here. How is this a gay bar?

Deke Matthews: Go to see deke he is awesome

Nicolas Pratt: Named after the Doctor who used to own the building, they offer the best belgian fare in the city. Specifically Mussels and Fries. And GREAT belgian Beer. For dinner, show up early(5pm) or late(10pm).

Food Network: The restaurant pours more than 50 Belgian brews by the bottle, and has 11 on tap. Check them out at Happy Hour every night from 10pm to close. Via CityEats.com Read more.

Lauren Karasek: Get all of the dipping sauces for the fries--they're a quarter each and fantastic and unique in their own ways. Definitely experience them all.

Chelsea Stephens: the shrimp fra diavlo was so SO GOOD. so authentic!! a cute date spot, they have half price bottles of wine consistently on weekends & weekdays.

Carlos G: The lobster/crab ravioli is amazing. Great selections of wines too. The owner and staff are friendly and regularly engage in conversation making it an amazing experience.

Melody: Unsatisfying experience. We weren't given bread and both our dishes-the pesto fettuccine and carbonara-were drowning in oil and lacked taste.

Liz Rattray: Came here for brunch and wanted to eat everything. Very good wedge. Pizzas are great to share. Atmosphere open and homey.

Mike Clark: get the fire & smoke pizza with Nates saves insanity sauce...

DéMone: The cream of crab soup is everything.

Allison Abbott: Excellent biscuits, tasty mapely pork sausage, and the tarts are actually THAT good.

Blake: Get a poptart!!!!

Washington Post: Ted's has transformed the Pop-Tart into legitimate pastry. They fill handmade, almost cakey crusts with homemade jams, fresh berries, brown sugar, and peanut butter and bacon. Read more.