The 15 Best Places for Chicken in Charleston

Jennifer Reid: Fried chicken is so good! Get the big bowl and share. Loved the oysters on half shell.

J Crowley: Recommended by locals for a reason. Fried chicken, brussel sprouts, oysters and most definitely the scalloped potatoes (like a savory cake).

Nidhi Kay: Everything is good here! Oysters, shrimp peel, clam wraps, fried chicken, scalloped potatoes, hush puppies, whole snapper

Burgandy Newell: Chicken and waffles and the peanut butter and chocolate chip pancakes are the shit. A must try!

Pj Guippone: Best country fried steak I have ever had. The fried chicken and waffles are amazing too. Even though that dish is on the breakfast menu it is good for any meal.

Jennifer Dunlap: Chicken & Waffles are Awesome!!

EM H.: Fried pickles tomatoes are amazing!!!! And great fried chicken sandwiches

Shaun Jackson: Chicken & "Not So Waffle" Sandwich is amazing.

Shawn F: Best fried chicken I've ever had. No contest. The fried buffalo sandwich is perfection. Great vibe too!

Bobbi A: The plantation fried chicken is amazing! Order it with the fried green tomatoes.

Mike Chernysh: We didn't see any ghosts. Also the shrimp and grits were really good. The fried chicken may be the best ever

Kim Oliver: Amazing Dinner! Plantation fried chicken was to die for, second floor porch seating was perfect, outstanding service! A Charleston favorite for sure!

Eskimo Advertising: Monday- $1 PBR, $4 JagerbombsTuesday- 35c Wings, $2.50 Select DraftWednesday- $2 Domestic BottlesThursday- Free BluegrassSunday- 1/2 off Wings & $4 Mimosas, $5 House Bloody Marys Read more.

My 98 Rock: BEST COLLARDS IN THE WORLD. I love the wings too. Oh yeah, and the award winning BBQ. Absolutely one of my favorite places to eat in town! - Potter

Tim Cowan: The wings are amazing! Great venue and catering is on point! Friendly bar tenders and brisket rocks!

Phil Buckler: GREAT southern food. Boiled peanuts, chicken wings, pulled pork sandwich were all amazing!

nathan archambault: Fried Chicken Skins with hot sauce and honey; The Husk Burger, possibly the finest burger in the South; a side of skillet cornbread with Allan Benton’s bacon. the veggie plate.

Peter Boyce: Grilled oysters, chicken skins, grilled fish, great staff, Southern architecture

Bailey Fairbanks: One of my favorite restaurants in town. You can't beat the classic southern food with an upscale twist. The buttermilk fried chicken and the seafood grits are to die for.

Bradley Franks: Everything is good here. Our table had the fried chicken, low country seafood, muscles, pork chops, blue crab bisque, and duck. But the fried green tomatoes was the blue ribbon for best plate.

MJ Ulrich: the collard greens and fried chicken were TO DIE FOR. we also got the green fried tomato BLT.... nothing short of life changing. The service was excellent!

The Tastes that Make the City: The Kickin Chicken Wing sandwich is the best chicken in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more.

Autumn Coxe: New menu item: chicken & waffles...so good!

Tony Julius: Great selection of chicken options. The chicken and waffles, superb

Greg Cohoon: Excellent chicken salad.

Lauren Curler: Fried chicken dinner and $15 pitcher of Coast Brewing HopArt with free bernaise fries on Tuesdays.

Kim Van Tuyl: Fried Chicken dinner night, call ahead - it's amazing!

Meredith Blechman: Amazing beer - over 50 on tap and many brewed in house. Get the crab hush puppies and the pickled shrimp toast. Chicken and bass mains also delicious.

Katie Czuczejko Paynter: Bartenders who know what they're talking about. A great beer menu. And some of the best fancy hot wings I've ever tasted.

Kyle Bye: $4 happy hour menu is amazing. 4:30-6:30pm everyday. The hash crown, chicken wings, shrimp salad, and Olde Thyme Punch were all wonderful.

Catherine Wilhoit: Try the General Chu's chicken and the lettuce wraps!

Katie Booth: Tangerine chicken and the mongolian steak were amazing! *the brown sauce was great to add to the steak!

Sean Dunigan: You must try the tangerine chicken!

Damien Basile 😈: Try the General Tso's Chicken Caeser Wrap With Truffle Fries - DEAD

Ashley Cline: The chicken club is the best sandwich in town!

William Mullin: Um. Wow. Get the mussels and General Tso chicken wrap for lunch and you will not be disappointed. Incredible.

Chris Moore: Fried chicken biscuit with sriracha mayo was amazing. Good coffee too.

Jon Steinback: the fried chicken biscuit is amazing.

The Tastes that Make the City: The chicken biscuit is the best biscuit in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more.

Jon Worth: 12 Hot Teriyaki wings, Ice cold Pacifico.

Chris Thompson: Southern Living recommends: "The Eye-Opener ($8). The specialty burger combines the best of the cow and chicken, using the gloriously runny yolk of a sunny-side-up egg as a silky sauce." Read more.

Dimitri Roussos: Best wings maybe anywhere especially the Moe's hot, roasted Habanero that the owner makes himself.

Robert Glenn: Smoked Turkey, Beef Brisket, Wings, Mac & Cheese. You name it...it's the best BBQ in Charleston.

D.B. Ceannaideach: Smoked chicken wings with white sauce was really good as well as the pork skins with pimento cheese . Pulled pork , however, was dry and they were out of brisket mid afternoon .

Emily H: Everything we tried was delicious & flavorful: the wings, Tabasco honey blue cheese pork rinds, Mac & cheese, corn Pudding, Brunswick stew (if I lived here would come buy quarts of this), and brisket!