The 15 Best Places for Homemade Food in Charleston

Susan Mees: Everything we ate was delightful. Ask them to make you a root beer float with the homemade root beer and gelato.

Karen Dear Astin: Best deal in town for a Tasting Menu. This spot is lick your lips amazing. Everything from the salads to the meat and the homemade pasta- it's all amazing. Even cocktails! Don't skip dessert!

nathan archambault: Charleston is full of amazing food and this place is up there. Homemade Italian that will bring tears to any mamma mias eyes.

Worship The Sky: get that home made ice cream... it's unreal!

April Walloga: Funky, hipstery diner with lots of art on the walls. Solid fried chicken and waffles. Fried green tomatoes not quite as solid. Ice creams are homemade.

Chip Davis: All you can eat pancakes on Fridays, chicken and waffles... Oh and homemade Ice cream

Lucy McNerney: Ask for their version of a housemade Dark& Stormy! Great bartenders too!

Nicholas P: Try any drink with their housemade tonic and Ginger beer!

julie fowler: The cocktails are amazingly delicious, all of them. But they have homemade Pop Tarts...order them, devour them and you'll never regret it!

Audrey Aponte: Excellent homemade pasta

Debra M: Lasagna ( special) was delightful with a spicy bite to it. The Chicken Milanese Salad is Exquisite! Limoncello is homemade and refreshing ( mine was orange flavored).

Adam Sigel: We had the nazzaro with the egg on top and the antipasto. Unbelievable. Smoky bacon and great, light crust. Sit out back on the patio!

Heather Heath: Veggie omelette was sooo good. Grits are delicious and their homemade biscuits are the best.

Allan Stewart: Corn beef hash with eggs and homemade bread could be the best breakfast in Charleston...PS. Friday&Saturday dinners are becoming famous

Dave Mac: Try "The Med" but in a wrap with chicken. Greek breakfast burrito. Mmmmmm.

The Tastes that Make the City: The housemade gnudi is the best gnudi in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more.

Louisa Rigali: Delicious, delicious, delicious... try any of the homemade pasta dishes!

Ben K.: Go for Sunday Family Dinner! $34 prix fixe, four courses of the chef's choice. Excellent execution, fresh ingredients.

Southern Eagle SC: Crispy chicken leg with mashed taters & braised collards. Mmm! Get the homemade pickles & make friends w/ Crystal sauce.

Foodie Princess: Try the Homemade Peppermint Ice Cream - Loved the bits of candy! A bowl of heaven!

Food Network: Fresh food grown by local producers and a seasonally updated menu make The Glass Onion a true farm-to-table experience. Order the crispy chicken leg. Read more.

Adam Naide: Get the peach cobbler with the homemade peach ice cream

Charleston Area CVB: Order the Picnic Plate for a tasty introduction to local cuisine, including smoked salmon deviled eggs, housemade pâtés, ham, pimento cheese, BBQ peanuts, and pickles.

Brooke Derby: The ambiance was fabulous! Loved the French onion soup-it was divine!

Lynn Moore: Bacon wrapped dates are delicious! Burger and fries with homemade ketchup was great.

Jennifer R: Get the tasting menu - it comes in 3 sizes pending your hunger level. Also get the radishes and the homemade bread!

Eater: Butcher & Bee excels in the art of adding layers of flavor to bread to create magic. The slightly hidden hangout is open only for lunch (or brunch) and late nights. [Eater 18 Member]

maria Tosti: Fries are amazing. Excellent home made pickles. Yummy sandwiches

Shawn F: Good draft lineup. Great sandwiches. Great fries.

Will Bullock: The Thanksgiving Sammy is better than your warmest holiday memory.

Marc McLeod: Rum punch is pretty good. And u get a free cup. Their homemade "fireball" varies from day to day in taste...still good though.

J Leigh Mishoe: Holy crap! These burgers are frackin boss! Nachos are awesome too. But the burgers....damn! Need some A1 though.... and the housemade whiskey. Yummy!

Briana Bailey: Awesome quirky bar! Loved the atmosphere and the live band lineup! Personally I was ok without the punch--too coconuty for my taste, but I still LOVED it here. Casual chill bar vibes.

Marcelle Martens: The bartender Kevin is the best. Charleston local with lots of great recommendations. Mushrooms and homemade potato chips are great

Jon Baatz: A MUST if you are in the area. To die for homemade dessert.

Eliana Daniel: best dessert/coffee place around! cheap too! their chai is homemade and outstanding

Sharon Kudelka-Mireau: Delicious desserts and quite a variety. Comfortable atmosphere and friendly wait staff.

Alyson: Fantastic beer selection. They don't do flights, but you can get half-pours of their housemade beers on tap (but not the non-housemade ones).

Jenna Friedman: Many gluten free options and staff is well informed. Fries, chicken, tartare w homemade gf bread - 😀😃😆

Sam Bear: Their house brewed Peanut Butter and Jelly beer isn't just kitsch. It's as delicious as it is unique.

Sara Nicoles: Amazing array of farm fresh produce and home made crafts. From honey to raw milk, and assorted cheeses. Great food trucks. Plan to spend the morning here in Marion square. Open Sat/Sun, in December.

Peter Koepke: Shrimp and grits, vietnamese sandwiches, crepes, ginger tea, amazing fruit and veg!

Ash S: The crepe stand may have a long wait but it is soooooo worth it.