The remodeled Lobster Place keeps its classic appeal while adding a proper sushi bar and soup stand. Don't miss the live lobster bath in the back featuring daily fresh lobster from Maine and Canada.
Lobster rolls, Amy's Bread, the occasional pop-up sample sale, fresh produce, a tea salon, this place has it all!
NY (Eat) My favorite place to get fresh meat is Dickson's Farmstand - Chef Dan Silverman, The Standard Grill
Fresh ingredients, great flavor at a great price. Wine list is a strength and all wines under $50/bottle.
Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.