1. Ferrara Bakery
7.9
2210 W Taylor St (at Ogden Ave.), Chicago, IL
Bakery · Tri-Taylor · 23 tips and reviews
PureWow: We love these cookies because buying in bulk is encouraged. Also, they’re delicious: The pignolati (pine nut) and amaretto (almond paste) are two standouts. Read more.
ßrooke Elizondo: Best cannoli cake EVARR! Italian at its finest!
Kathryn Janicek: Hit again today after receiving rave reviews about the cookies I picked up here. Serious cookies you remember your grandmother baking... but, not as burnt.
ISC Chicago: CUBBIE BLUE (Bacardi Superior White Rum, Blue Curaçao, Amaretto, Fresh Lemon Juice, Simple Syrup)
ISC Chicago: HARRY'S CALAMARI (Horseradish Cocktail Sauce)
ISC Chicago: Side Order of Chicken Apple Sausage
3. The Fudge Pot
7.5
1532 N Wells St, Chicago, IL
Dessert Shop · Old Town · 16 tips and reviews
Frisky Brit: Really great amaretto truffles.
DKH Creative: Get customized chocolates in all kind of designs - perfect for gifts (or, y'know, a treat for yourself.)
Time Out Chicago: Chocoholics have been coming to this Old Town shop since 1963 to get their hands on marshmallows, strawberries, toffee and cookies dipped in the good stuff. Read more.
6. Aba
9.4
302 N Green St (Fulton St), Chicago, IL
Mediterranean Restaurant · Fulton Market · 21 tips and reviews
Kevin M. McNally, CMP: Amazing restaurant dining. Great décor. Make reservations. My choices were these. Lamb Ragu, Charred Lamb Tartare, Slow Braised Leg of Lamb wrapped in Eggplant. Delicious Wine list. Terrific service!
Miro Vejchoda: Great food and atmosphere
Bianca: The perfect place for an afternoon bite. All the dishes are fresh and tasty-spreads served with warm pita, slices of beef, grilled brussels sprouts. The octopus was disappointing (too mushy)
8. Moody's Pub
7.7
5910 N Broadway St (at W Thorndale Ave), Chicago, IL
Burger Joint · Edgewater · 78 tips and reviews
Chicago Tribune: Check out the hot beverages, or Fireside Fantasies, at this neighborhood tavern. We recommend the Cinnamon Toast, featuring amaretto and hot cider. Read more.
Nadia Powers: Love this place, tasty food, sweet patio atmosphere. Great to chill out at end of week.
Amanda D!: Honestly the best burgers in the city! Sitting out during the summer in the beer garden and having drinks is unbeatable! Read more.
10. Nonnina
8.7
340 N Clark St, Chicago, IL
Italian Restaurant · Near North Side · 22 tips and reviews
Nour Haddad: AmaZing!! Our favorite dishes were the octopus , the halibut and the raviolis. Full of flavor and not expensive. Also try the sorbets for dessert!!
Hailey: Restaurant is gorgeous! Excellent service, and the food was incredible. The atmosphere is perfect. Cozy dining areas, and the wait staff will treat you like family. 5 out of 5 stars from me!
Tim Backus: Cozy and delicious. The sommelier is on point.
LAMIA: My absolute favorite place for hot chocolate especially during the harsh winter. I love the semi sweet and salted caramel, they’re my top 2 when choosing the flight
Sara Robertson: Best hot chocolate in the city, no question. The homemade marshmallows are also unbelievable and you get to pick two for each cup.
Time Out Chicago: Try the Salted-caramel marshmallows from our 100 Best list: Katherine Duncan takes her masterful caramel and folds it into her light marshmallows sweetened with wildflower honey.
Emily Harnish: You must try Annette's! Everything is so good and the people are so nice! Went back in opening day and they were so excited to see customers again! My faves are the red raspberry and the strawberry.
Rebecca Thalhofer: Eskimo Kisses is to die for..... coconut ice cream w/ chocolate chunks.
Daniel Meza: This place is great!! Need a place to cool down from the summer heat or humidity? Come here and get refreshing Italian Ice in over 15 different flavors. My combo is Lychee, Blood Orange & Grapefruit!
15. Swift & Sons
8.7
1000 W Fulton Market (at Morgan St), Chicago, IL
Steakhouse · Fulton Market · 32 tips and reviews
Ken McVay: Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
James Kiernan: Crispy rock shrimp to start followed by bone in filet!! 🍤🥩
Gino Gianneschi: Crab Crab Crab