2. Swift & Sons
8.7
1000 W Fulton Market (at Morgan St), Chicago, IL
Steakhouse · Fulton Market · 32 tips and reviews
Vanessa Sosa: Had the Cap Steak & Lobster, the Sturgeon, Beet Salad & the Cold Seafood Platter, every bite was delicious! Pricey, but delicious 😊
Dulce A.: Best steak I've had in all the city! Can't go wrong with the Beef Wellington. Dessert and cocktails are also top notch.
James Kiernan: Crispy rock shrimp to start followed by bone in filet!! 🍤🥩
3. Lady Gregory's
8.6
5254 N Clark St (at W Berwyn Ave), Chicago, IL
Irish Pub · Andersonville · 152 tips and reviews
Rebecca Eden: Love the flatbread, beet salad and when I want to splurge, the lobster macaroni and cheese is delicious. Sit at the bar for great people watching and fun banter with the bartenders. Favorite hood bar!
Merly payne: They have good burgers, but I adore the beet salad.
Lisabeth Rosenberg: Great meal service fair. Cauliflower Steak, Roasted Caesar Salad & more
4. Luella’s Southern Kitchen
8.9
4609 N Lincoln Ave (btwn W Eastwood Ave & W Wilson Ave), Chicago, IL
Southern Food Restaurant · Ravenswood · 36 tips and reviews
Amanda Jones: Loved the beet salad, loved the short rib mac n cheese, loved the shrimp n grits. That's all I've tried so far.
Scott Biggar: The crayfish etouffee is great but the fried chicken and collard greens are amazing.
Bill: Shrimp n' grit is the BEST. Creamy and buttery grits combined with savory shrimp just doesn't get any better
5. The Monkey's Paw
8.7
2524 N Southport Ave, Chicago, IL
Whisky Bar · North Side · 26 tips and reviews
Kelly Kniewel: This place is crazy good: beet salad, burger, fish n chips
Tim D: Awesome food, drinks, and vibe. A great addition to the neighborhood.
Lauren O'Malley: Awesome, home-y + great food and drinks that rotate often!
6. Travelle
8.5
330 N Wabash Ave, Chicago, IL
Lounge · Near North Side · 37 tips and reviews
Dana Jensen: We were here for the Christmas dinner, which was lovely. Good bartenders, excellent steak, and an incredible beet salad. Perfect portion sizes.
Terri P: Amazing food! Great place to try for restaurant week - lunch. I will go back
Brock Wanless: If having brunch, order the signature Travelle Benedict for a delicious combo of eggs Benedict, lobster, spinach, and potatoes!
7. Coco Pazzo
8.0
300 W Hubbard St (at Franklin St.), Chicago, IL
Italian Restaurant · River North · 20 tips and reviews
Chicago magazine: Start with a Neapolitan-style pizza from the wood- burning oven, which pairs nicely with a roasted baby beet salad or perhaps shaved fennel with pomegranate seeds and blood orange segments. Read more.
Crain's Chicago Business: The beautiful antipasto table near the entry is a can't-miss. It holds an indulgent display of roasted, marinated asparagus, red onions and bell peppers, plus an array of cured meats, cheeses and oliv Read more.
Time Out Chicago: The mayor recently dined with CNN’s Wolf Blitzer, straight from his Situation Room. “Generally we know where he likes to sit,” owner Jack Weiss says. “It’s a special table near a window.” Read more.
8. Atwood
7.5
1 W Washington St (at State), Chicago, IL
New American Restaurant · The Loop · 57 tips and reviews
Crain's Chicago Business: Roasted beet salad is a nice start, in a slightly different iteration than usual. Goat cheese is whipped to silken smoothness & poured over just-tender roots, arranged on frisée with vibrant lemon vin Read more.
Michael Wozniak: Very busy. The food was good, especially the baby beet salad. Nice venue. Fancy.
ashish rastogi: Roasted beet salad! And crispy chicken sandwich is also recommended!
11. Girl & The Goat
8.9
809 W Randolph St (at Halsted St), Chicago, IL
New American Restaurant · West Town · 552 tips and reviews
Lucretia: Skip the beet salad. Pork shank was nice. Experience not all it was hyped up to be...unfortunately.
Lisa Wang: Roasted cauliflower is PHENOMENAL and everything else I tried (octopus, beet salad, bread, pig face, scallops)
Valerie: The beet salad was fabulous! We also enjoyed the pork shank and the green beans. The plantain cake was kind of weird, I'd pass on that dessert next time.
13. Dusek's
8.6
1227 W 18th St (at S Allport St), Chicago, IL
Bar · Pilsen · 90 tips and reviews
Chirag Patel: Beet salad with bulgar on top excellent. They’ll let you try liquors with desert
Thrillist: The team at Longman & Eagle has restored the Czech landmark Thalia Hall to a two-chambered bar and restaurant with a beer-paired food menu, called Dusek’s, and a basement punch-focused cocktail bar. Read more.
Eater: A landmark Bohemian building in Pilsen turned into a creative beer-themed restaurant, a basement punch-focused bar and a concert hall. Don't miss the "Juicy Lucy" and the General Tso's sweetbreads. Read more.
Alyse: great food even for a vegetarian: mamaliga, beet salad, goulash: delish! beware of the extra charge for soda refills.
Ron Nordgren: Everything, Service, Food, Kids Eat Free. BEAUTIFUL PATIO
Megan Koehler: The stuffed cabbage is ah-mazing! Also, save room for dessert.
15. Bistronomic
7.6
840 N Wabash Ave (at E Pearson St), Chicago, IL
French Restaurant · Near North Side · 39 tips and reviews
Brandan Ortega: Beet salad was amazing, steak entree was lukewarm and left something to be desired. I'll be coming here for cheese and drinks only.
Patrick Bay Damsted: Absolutely love it. Relaxed bistro with fab food. Expect the owner and chef to check out if you were happy with todays dishes.
Katie M.: Bottomless mimosa brunch was fantastic especially coupled with the goat cheese and pesto omelette. Highly recommend!