Try the Posole verde from our 100 Best list: The hearty green hominy stew rules our winters, with its hunks of pork, grassy broth and mess of add-ins alongside.
WHAT TO EAT: Pozole verde, aka “the green one”. For full review, click Read more. Read more.
La Encantada serves an elegantly executed Mexican-style ceviche, with shrimp, tomato, and avocado uniformly chopped into tiny bites and filled in with plenty of cilantro and purple bits of onion.